Demented
11-28-2008, 04:52 AM
1 C. Jim Beam
½ C. golden brown sugar
¼ t. fresh ground cloves
¼ t. ground ginger
pinch of cayenne
Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.
Stir in the spice and allow to cool.
½ C. golden brown sugar
¼ t. fresh ground cloves
¼ t. ground ginger
pinch of cayenne
Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.
Stir in the spice and allow to cool.