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Demented
11-28-2008, 05:52 AM
1 C. Jim Beam
C. golden brown sugar
t. fresh ground cloves
t. ground ginger
pinch of cayenne

Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.

Stir in the spice and allow to cool.

Volt
11-28-2008, 05:57 AM
I'm not sure what you would do with this mix, but it sounds tasty.

Demented
11-28-2008, 06:00 AM
I'm not sure what you would do with this mix...

I glazed a roast duck with it yesterday.