Bourbon and spice glaze

[Demented]

1 C. Jim Beam
½ C. golden brown sugar
¼ t. fresh ground cloves
¼ t. ground ginger
pinch of cayenne

Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.

Stir in the spice and allow to cool.

[Volt]

I'm not sure what you would do with this mix, but it sounds tasty.

[Demented]

I'm not sure what you would do with this mix...

I glazed a roast duck with it yesterday.