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View Full Version : Ribs on da smoker


Mikes
07-05-2011, 09:15 PM
Only a few coals and small logs needed for a 4 hr smoke session
http://www.kodakgallery.com/imaging-site/services/doc/5729:200568426408/jpeg/BG

Rub down and membrane off ready to rock and roll
http://www.kodakgallery.com/imaging-site/services/doc/5729:210568426408/jpeg/BG

After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up
http://i89.photobucket.com/albums/k215/AustinRider/100_0269.jpg

Close up ;o)
http://i89.photobucket.com/albums/k215/AustinRider/100_0275.jpg

Cut
http://i89.photobucket.com/albums/k215/AustinRider/100_0276.jpg

Fordman4ever
07-05-2011, 09:42 PM
Dang, those look amazing.

Volusianator
07-05-2011, 09:52 PM
Oh my Lord, I'm so hungry now! Bastage!

thebayratt
07-05-2011, 10:24 PM
looking good!!!

Not knocking your ribs, but it always confused me that people spend hours smoking ribs... all to cover the meat with sauce/bbr sauce.
But then again, I like dry rubbed ribs.

Mikes
07-05-2011, 11:56 PM
no knock needed ;o) I like em dry as well but the wife not so much. You know what they say....gotta keep em happy. Afterall she is the one who brought them home today and told me to start up the smoker ;o) Keeper

hscmit
07-06-2011, 04:49 AM
looks good

always advisable to keep your better half happy

Smokin Gator
07-06-2011, 05:48 AM
Lookin' good brother!!!

thebayratt
07-06-2011, 09:59 AM
O yeh! Have to keep the other half happy! Tottally understandable.
They do look good though!

OLS
07-06-2011, 10:00 AM
I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an
hour and I am happier than ever.

N2 GOLD
07-06-2011, 11:33 AM
Those look :dr :dr :dr...

What did you rub on them??? -(P