Beef ribs, moink balls, etc....in the pizza oven!

[fxpose]

I had a few people over at the house last night for the USC/Hawaii game so I decided to do some beef back ribs, moink balls, potatoes, green salad, and steamed rice.
I loaded the charcoal basket with briquettes in my brick pizza oven for the long and slow burn with a chunk of oak for smoke. The potato wedges roasted with drippings from the ribs above on the rack. I kept everything simple and fast last night, using Sweet Baby Ray's Chipotle bbq sauce for the ribs and moink balls.

http://i31.photobucket.com/albums/c362/jojisan/P1050170.jpg

http://i31.photobucket.com/albums/c362/jojisan/P1050174.jpg

http://i31.photobucket.com/albums/c362/jojisan/P1050178.jpg

http://i31.photobucket.com/albums/c362/jojisan/P1050190.jpg

[replicant_argent]

looks great! Homemade pizza oven? A friend of a friend did a build like that a couple years ago, looks like it would be very rewarding. I assume "moink" is a shortened version of "moo-oink" meatballs in bacon?

[T.G]

Nice :tu :tu

I am so jealous. I want a wood fired outdoor pizza oven sooo badly, but there is no way in hell that I could get away with it here.

[white_s2k]

What a fantastic setup! Food looks delicious! :dr

[cle_smoker]

Mmmmmm moink balls. I haven't made those in a while. Nice looking spread.

[fxpose]

Thanks guys! Since I don't have a large dedicated smoker the pizza oven is the next best thing I have.

[Steve]

:tu:tu, especially the brick oven!

[ucla695]

Those look great George!! :dr