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Smokin Gator
08-16-2009, 06:01 PM
Alright girls... I have never shared this recipe with anyone:

3559
Wings coming off the smoker
3558Wings tossed in Smokin Gator's Hot Wing Rub

Process:
Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian).
Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan).
Run temp up to 350 and cook for an additional 1/2 hour.
Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes.
Toss in Smokin Gator's Hot Wing Rub

Smokin Gator's Hot Wing Rub:

¾ cup paprika
½ cup dark brown sugar – dried
3 tablespoons crushed red pepper flakes (Yes tablespoons)
1 tablespoon salt
½ tablespoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
¼ tablespoon cayenne pepper

To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil.

Steve
08-16-2009, 06:14 PM
:tu:tu

Smokin Gator
08-16-2009, 06:17 PM
:tu:tu

LOL... I was thinking of you when I was writing the post. You could do a whole party of these on the 84!!!

GHC_Hambone
08-16-2009, 06:18 PM
Damn those look tasty!

Steve
08-16-2009, 06:33 PM
Yes sir!!!

LOL... I was thinking of you when I was writing the post. You could do a whole party of these on the 84!!!

tuxpuff
10-10-2009, 10:03 AM
Gonna make this today for the football games! Thanks for sharing!

replicant_argent
10-10-2009, 10:05 AM
Those look incredible. Thanks for sharing the recipe.

Giant & 49er Fan
10-10-2009, 10:30 AM
:dr Thats all. Just, :dr

GreekGodX
10-10-2009, 10:33 AM
Bet these are damn tasty!

CasaDooley
10-10-2009, 11:41 AM
Damn Brent, that looks good!:dr I'm doin tritip on the traeger this wknd, but next wknd I'm doin the wings! Thanks for the recipe Bro.:tu

colimo
10-10-2009, 11:52 AM
those look smokin hot yummy...where do i order them....can you deliver...:ss

tuxpuff
10-10-2009, 02:23 PM
Wings are on!

http://www.internetarmy.com/cigars/img_0672.jpg

DMK
10-10-2009, 02:45 PM
Brent,

What is that rack in the first pic??
and where did you get it??

Smokin Gator
10-11-2009, 05:51 AM
It is a leg an wing rack. I absolutely love them!!! I got them a couple of years ago at Lowes. If they still have them I will pick you up a couple.

Smokin Gator
10-11-2009, 05:51 AM
Wings are on!

http://www.internetarmy.com/cigars/img_0672.jpg

and.....????

dunng
10-11-2009, 07:02 AM
Mmmmmmm.... Can I put in an order for November? :D

Smokin Gator
10-11-2009, 07:05 AM
Mmmmmmm.... Can I put in an order for November? :D

Certainly... it doesn't get much easier than these wings!!

tuxpuff
10-11-2009, 07:10 AM
and.....????

And they were totally rockin! My g/f...her sister...and their niece (who is 8) were all raving about them. I marinated in the Kraft...then made Smokin Gator's Hot Wing Rub...totally delicious. I don't have a pic of the final product...but here they are coming out of the smoker. I had to finish them in the oven since I realized I didn't have enough fuel (briquettes or wood) to get the temp high enough in the smoker.

http://www.internetarmy.com/cigars/img_0674.jpg

Smokin Gator
10-11-2009, 07:30 AM
Yep... those look mighty tasty!!! That rub sounds so strange with all of that crushed red pepper, but it seem to have a great combo of sweet, salty, and heat.

tuxpuff
10-11-2009, 08:41 AM
Yep... those look mighty tasty!!! That rub sounds so strange with all of that crushed red pepper, but it seem to have a great combo of sweet, salty, and heat.

It really did have all of those elements. I admit I was skeptical but the flavor was down right awesome. I double up on the pepper flakes for myself. I'll be making them next weekend again for the Texas vs Oklahoma game.

T.G
10-11-2009, 09:03 AM
Looks great, sounds better.

Going to have to try this sometime.


Also just noticed that gator is using a BGE...:dr

captain53
10-11-2009, 09:08 AM
I love wings and cook them regularly but always seeking a new formula... sounds interesting will definitely be giving it a try. Thanks for sharing!:tu

Smokin Gator
10-12-2009, 01:37 PM
Also just noticed that gator is using a BGE...:dr

I have two, a medium and a large. Both are old and are Craigslist finds. I have bought and sold quite a few of them. Great cookers all around but my favorite things on them are pizza and steaks.

GoldnGT
10-12-2009, 02:43 PM
I'll be doing this soon... Pics to come =D

Looks great! Can't Wait!

Thaplumbr
10-24-2009, 05:51 PM
Damn these are good, thanks for the recipe!!!

T.G
10-24-2009, 08:27 PM
I have two, a medium and a large. Both are old and are Craigslist finds. I have bought and sold quite a few of them. Great cookers all around but my favorite things on them are pizza and steaks.

Damn...

I've never found a BGE on CL, not a used one anyway. A few retail stores advertise on CL - like I couldn't find them by opening the phone book. Other than that, it's mostly burned out gas grills or overpriced used webers or stuff stolen off the loading docks from Wal-mart out here. :bh

DPD6030
10-24-2009, 08:30 PM
Looks :dr

Scothew
10-29-2009, 08:44 AM
Thanks for posting this up Brent! Im gonna have to give it a whirl :)

captain53
02-06-2010, 09:20 AM
On the eve of the superbowl I wanted to give this wing formula bump, great recipe and thanks again to Mr Gator for sharing. The deep fry drop is the majic treatment!:tu

Smokin Gator
02-06-2010, 11:10 AM
I think I will be making a batch of these for the Super Bowl as well. I made some a couple of weeks ago and they were inhaled!!!

acruce
02-06-2010, 12:22 PM
Alright girls... I have never shared this recipe with anyone:

3559
Wings coming off the smoker
3558Wings tossed in Smokin Gator's Hot Wing Rub

Process:
Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian).
Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan).
Run temp up to 350 and cook for an additional 1/2 hour.
Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes.
Toss in Smokin Gator's Hot Wing Rub

Smokin Gator's Hot Wing Rub:

¾ cup paprika
½ cup dark brown sugar – dried
3 tablespoons crushed red pepper flakes (Yes tablespoons)
1 tablespoon salt
½ tablespoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
¼ tablespoon cayenne pepper

To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil.

No pictures of you munching down on some wings??

Superbad
04-23-2010, 08:59 PM
Thanks for this one. I see it in my near future!

nofeardiver
06-17-2010, 08:32 AM
Dam another reason to buy a smoker, thanks alot guys...LOL no those look amazing, i love wings...

KingJaffeJoffer
06-18-2010, 09:28 AM
They look really good. Can't wait to get out of the concrete jungle and move back down South so I can get myself a smoker and try these. I'll def save this recipe until then!

ucla695
06-18-2010, 01:44 PM
Looks like a great recipe. I'm going to try this soon!