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Old 08-07-2009, 11:30 PM   #1
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Default Does anybody like Fried Livermush?

The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now .

Last edited by Dead Eye; 08-07-2009 at 11:39 PM.
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Old 08-08-2009, 12:46 AM   #2
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Default Re: Does anybody like . . .

I have to say, I've lived all over the south and have never heard of livermush!
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Old 08-08-2009, 12:52 AM   #3
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Default Re: Does anybody like . . .

looks similar to scrapple
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Old 08-08-2009, 01:02 AM   #4
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Default Re: Does anybody like . . .

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I have to say, I've lived all over the south and have never heard of livermush!
Straight up I-85 . Yaw come .
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Old 08-08-2009, 01:04 AM   #5
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Straight up I-85 . Yaw come .
Cool. I'll bring some peanuts, peaches and onions.
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Old 08-08-2009, 01:06 AM   #6
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Cool. I'll bring some peanuts, peaches and onions.
Great , plenty of them onions . I've got kin folk in Monroe Ga.
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Old 08-08-2009, 05:34 AM   #7
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Default Re: Does anybody like . . .

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looks similar to scrapple
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Old 08-08-2009, 05:53 AM   #8
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Default Re: Does anybody like . . .

Love it, we call it liver pudding though...
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Old 08-08-2009, 08:35 AM   #9
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Default Re: Does anybody like . . .

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looks similar to scrapple
I have to agree...what's the difference?
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Old 08-08-2009, 08:39 AM   #10
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Default Re: Does anybody like . . .

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I have to agree...what's the difference?
Never had Scrapple , that must be above the Mason Dixon line .
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Old 08-08-2009, 10:12 AM   #11
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Default Re: Does anybody like Fried Livermush?

Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
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Old 08-08-2009, 11:44 AM   #12
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Default Re: Does anybody like Fried Livermush?

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Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
which is Nicaraguan?
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Old 08-08-2009, 11:45 AM   #13
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Default Re: Does anybody like . . .

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Never had Scrapple , that must be above the Mason Dixon line .
depends on whose callin where he line is.
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Old 08-08-2009, 11:46 AM   #14
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Default Re: Does anybody like Fried Livermush?

Livermush has a bunch of pepper and spice to it - which is why you want it on bland white bread.

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Old 08-08-2009, 11:52 AM   #15
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Default Re: Does anybody like Fried Livermush?

need to try and find livermush
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Old 08-08-2009, 12:05 PM   #16
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Default Re: Does anybody like Fried Livermush?

Quote:
Originally Posted by The Poet View Post
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
Never a more true statement was made !
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Old 08-08-2009, 01:27 PM   #17
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Default Re: Does anybody like Fried Livermush?

Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing
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