What's in your smoker? - Page 248

MarkinAZ · 09-08-2015, 12:21 PM

Quote:

Originally Posted by jonumberone

Looks good, Mark!
I can't even begin to tell you the amount of meat I'm going to smoke before the Tournament begins on Sunday!

... and the local butcher will still have a job after this Sunday Dom?

E.J. · 09-12-2015, 10:33 AM

Bacon, bacon is what's in my smoker. Little health food for breakfast!

MarkinAZ · 09-12-2015, 11:00 AM

Nice EJ! Some scrambled eggs, coffee...

RJrocker · 09-23-2015, 01:43 PM

Anyone have some good shots of burnt ends!?!?

Dave128 · 09-23-2015, 02:37 PM

RJrocker · 09-23-2015, 02:46 PM

Quote:

Originally Posted by Dave128

Well done, Dave. Well done

Old Sailor · 09-27-2015, 11:25 PM

[IMG]

[/IMG]

7lb brisket flat....mmmmmmmmmmm

Porch Dweller · 10-19-2015, 12:36 PM

No pictures, but I just finished smoking some chicken thighs and pulled the meat. It'll be used in tonight's dinner, a smoked chicken and cheese potato casserole.

tsolomon · 10-19-2015, 02:32 PM

Got some ribs on for a late dinner.

T.G · 11-10-2015, 07:29 AM

If anyone is considering a pellet smoker, woot has the Camp Chef pellet grills on sale again.
http://www.woot.com/offers/camp-chef...rs-your-choice

These are essentially the same ones as what Bob (chainsaw13) and I bought last year. The size, controller, auger, firepot are all the same. These just have some extra external prep shelves. It's on par with the Traegers of the same size (around $700 at Costco currently). You can easily fit two average 10-14lb pork butts / shoulders in there.

I've been quite pleased with mine.

T.G · 11-10-2015, 09:46 PM

Ham & Cheese.

(well, actually "canadian bacon", which is really just ham from the tenderloin)

Old Sailor · 11-10-2015, 10:25 PM

T.G · 11-15-2015, 07:35 AM

Quiche, with noodles!

(egg based mac & cheese)

T.G · 11-17-2015, 08:17 AM

Salami, or maybe it's summer sausage w/ salami spices because it's not fermented and only relies on curing salts, I dunno. It's good though.

After 4 hours

Finally hit temp @ 10-1/2 hours after I bumped the smoker up a few degrees at the 8-1/2 or 9 hour mark...

Oh yeah...

Dave128 · 11-17-2015, 10:10 AM

Porch Dweller · 11-17-2015, 11:19 AM

Quote:

Originally Posted by Dave128

357 · 11-20-2015, 10:33 AM

Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes.

Chainsaw13 · 11-20-2015, 05:25 PM

Sounds good Mike. I think my smokers done for the year.

tsolomon · 11-26-2015, 05:58 AM

It's going to be a turkey, but we are debating if we should spatchcock it. We haven't cooked one this way and I'm searching the Internet to figure out the cooking time at 325F. It's a 16 pounder and would have to fit on the Traeger.

massphatness · 11-26-2015, 10:38 AM

One in the smoker

One in the fryer

The fryers a new experience ... Fingers crossed
Posted via Mobile Device

09-12-2015, 10:33 AM	#4942
E.J. I'm nuts for the place Join Date: Sep 2009 Posts: 3,218 Trading: (21)	Re: What's in your smoker? Bacon, bacon is what's in my smoker. Little health food for breakfast!

09-12-2015, 11:00 AM	#4943
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: What's in your smoker? Nice EJ! Some scrambled eggs, coffee... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

09-23-2015, 01:43 PM	#4944
RJrocker Things that make u scream Join Date: Aug 2015 First Name: Rich Posts: 170 Trading: (0)	Re: What's in your smoker? Anyone have some good shots of burnt ends!?!?

09-23-2015, 02:37 PM	#4945
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,917 Trading: (4)	Re: What's in your smoker? __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

09-27-2015, 11:25 PM	#4947
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,161 Trading: (22)	Re: What's in your smoker? [IMG][/IMG] 7lb brisket flat....mmmmmmmmmmm __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

10-19-2015, 12:36 PM	#4948
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,153 Trading: (24)	Re: What's in your smoker? No pictures, but I just finished smoking some chicken thighs and pulled the meat. It'll be used in tonight's dinner, a smoked chicken and cheese potato casserole. __________________ A 1911 in the hand is faster than 911 on the phone

10-19-2015, 02:32 PM	#4949
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,240 Trading: (31)	Re: What's in your smoker? Got some ribs on for a late dinner.

11-10-2015, 07:29 AM	#4950
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,540 Trading: (37)	Re: What's in your smoker? If anyone is considering a pellet smoker, woot has the Camp Chef pellet grills on sale again. http://www.woot.com/offers/camp-chef...rs-your-choice These are essentially the same ones as what Bob (chainsaw13) and I bought last year. The size, controller, auger, firepot are all the same. These just have some extra external prep shelves. It's on par with the Traegers of the same size (around $700 at Costco currently). You can easily fit two average 10-14lb pork butts / shoulders in there. I've been quite pleased with mine.

11-10-2015, 10:25 PM	#4952
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,161 Trading: (22)	Re: What's in your smoker? __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

11-17-2015, 10:10 AM	#4955
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,917 Trading: (4)	Re: What's in your smoker? __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

11-20-2015, 10:33 AM	#4957
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

11-20-2015, 05:25 PM	#4958
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,034 Trading: (96)	Re: What's in your smoker? Sounds good Mike. I think my smokers done for the year. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

11-26-2015, 05:58 AM	#4959
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,240 Trading: (31)	Re: What's in your smoker? It's going to be a turkey, but we are debating if we should spatchcock it. We haven't cooked one this way and I'm searching the Internet to figure out the cooking time at 325F. It's a 16 pounder and would have to fit on the Traeger.

11-26-2015, 10:38 AM	#4960
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,688 Trading: (206)	Re: What's in your smoker? One in the smoker One in the fryer The fryers a new experience ... Fingers crossed Posted via Mobile Device

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