What's in your smoker? - Page 106

forgop · 05-15-2011, 11:19 AM

Had to take a quick peek at my ABT's halfway into the cook...

ucla695 · 05-16-2011, 06:57 AM

Quote:

Originally Posted by fxpose

I smoked 2 slabs of spareribs (trimmed to ST. Louis) in the brick oven yesterday. I used charcoal as the heat source, lighting them using the Minion method and threw in chunks of cherry wood for smoke. They turned out good.

Those look great George!

cricky101 · 05-16-2011, 08:31 AM

I made a ground beef fatty stuffed with cheese, mushrooms and spinach on the Weber kettle. Along side that I added a pan of doctored-up beans with some leftover smoked rib trimmings, other spices, etc ...

Once those were done I grilled up a few chicken breasts for salads later in the week.

It was a productive session!

OLS · 05-16-2011, 12:19 PM

What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?

fxpose · 05-16-2011, 02:36 PM

I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.

BobbyRitz · 05-16-2011, 02:56 PM

This is my kind of thread! I love cooking on my 22.5 WSM.

I just recently bought a BBQ Guru DigiQ DX...talk about set it and forget it! It makes cooking on the WSM easy.

A few pictures:

Stevez · 05-16-2011, 04:52 PM

Quote:

Originally Posted by fxpose

I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.

Looks great. Never done a tri-tip as I don't see them around here. Probably named something else and I'm just not looking for the right thing. Anyway, looks delish. Steve

Stevez · 05-16-2011, 05:02 PM

Mister Ritz, the lobster and crab cakes; OMG. I have got to try that for sure. That looks unbelievable. Steve

forgop · 05-16-2011, 10:28 PM

Quote:

Originally Posted by OLS

What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?

Used this recipe with a few little modifications for my first attempt...

http://www.bbqaddicts.com/blog/recip...buffalo-turds/

I modified a bit-added some shredded cheese to cream cheese, used a BBQ seasonin in lieu of paprika/cayenne pepper, and didn't use any kind of sauce with it. It calls for a sweet sauce like the berry sauce from Arby's that would be really good.

Smokin Gator gave me some suggestions I'm going to use next time around, but these were good. I had 24 halves on Sunday and only put 3 in the fridge (wife ate 1).

ucla695 · 05-17-2011, 07:17 AM

Quote:

Originally Posted by BobbyRitz

This is my kind of thread! I love cooking on my 22.5 WSM.

I just recently bought a BBQ Guru DigiQ DX...talk about set it and forget it! It makes cooking on the WSM easy.

Did you have to drill a hole in your WSM for the DigiQ or does it connect thru one of the vents?

ucla695 · 05-17-2011, 07:59 AM

Quote:

Originally Posted by ucla695

Did you have to drill a hole in your WSM for the DigiQ or does it connect thru one of the vents?

Just found this video. Despite the problems the guy in the video had with the fit, looks like a quick and easy install.

OLS · 05-17-2011, 02:33 PM

Quote:

Originally Posted by ucla695

Just found this video. Despite the problems the guy in the video had with the fit, looks like a quick and easy install.

Hahaha, I love this. This is political speak for "the guy in video was obviously an idiot." haha

nofeardiver · 05-18-2011, 08:24 AM

man you guys are making me hungry are hose stuffed shrimp?

mfarre03 · 05-18-2011, 08:39 AM

Lobster Tails wtf, probably taste even better than they look. Awesome!!

GodOfFire · 05-18-2011, 11:09 AM

OK so how did you prepare and cook those lobster tails. I have 4 in the fridge and mine never look that good?

fxpose · 05-18-2011, 01:43 PM

My new Rib-O-Lator!

I got it most for doing chicken parts.....especially wings!...

))

pnoon · 05-18-2011, 08:41 PM

7 1/2 pound pork butt. 12 hours at 225.
Resting quietly before it gets pulled.

MarkinAZ · 05-18-2011, 08:49 PM

Nice looking butt Peter Will it survive until S.H.I.T. time?

pnoon · 05-18-2011, 10:00 PM

Quote:

Originally Posted by MarkinCA

Nice looking butt Peter Will it survive until S.H.I.T. time?

Most definitely.
It was smoked specifically for the S.H.I.T.ers tomorrow.
I don't dare show up without it.
Rick (galaga) brined it and brought it over this morning. I smoked it and will bring it to the herf tomorrow.

MarkinAZ · 05-18-2011, 10:10 PM

Quote:

Originally Posted by pnoon

Most definitely.
It was smoked specifically for the S.H.I.T.ers tomorrow.
I don't dare show up without it.
Rick (galaga) brined it and brought it over this morning. I smoked it and will bring it to the herf tomorrow.

...A lynch mob would easily be formed I'm sure!

05-16-2011, 08:31 AM	#2103
cricky101 Micro brew tester Join Date: Oct 2008 First Name: Chris Location: St. Paul, Minnesota Posts: 684 Trading: (8)	Re: What's in your smoker? I made a ground beef fatty stuffed with cheese, mushrooms and spinach on the Weber kettle. Along side that I added a pan of doctored-up beans with some leftover smoked rib trimmings, other spices, etc ... Once those were done I grilled up a few chicken breasts for salads later in the week. It was a productive session! __________________ "A witty saying proves nothing." - Voltaire

05-16-2011, 12:19 PM	#2104
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?

05-16-2011, 02:56 PM	#2106
BobbyRitz Still Watching My Back Join Date: Oct 2008 Posts: 136 Trading: (1)	Re: What's in your smoker? This is my kind of thread! I love cooking on my 22.5 WSM. I just recently bought a BBQ Guru DigiQ DX...talk about set it and forget it! It makes cooking on the WSM easy. A few pictures:

05-16-2011, 05:02 PM	#2108
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: What's in your smoker? Mister Ritz, the lobster and crab cakes; OMG. I have got to try that for sure. That looks unbelievable. Steve

05-18-2011, 08:24 AM	#2113
nofeardiver Feeling at Home Join Date: Aug 2009 First Name: Dan Location: Florida Posts: 561 Trading: (4)	Re: What's in your smoker? man you guys are making me hungry are hose stuffed shrimp?

05-18-2011, 08:39 AM	#2114
mfarre03 Never pet a burning dog.. Join Date: Apr 2011 First Name: Mike Location: Lockport, NY Posts: 280 Trading: (3)	Re: What's in your smoker? Lobster Tails wtf, probably taste even better than they look. Awesome!!

05-18-2011, 11:09 AM	#2115
GodOfFire Adjusting to the Life Join Date: Oct 2008 First Name: Jackie Location: Georgia Posts: 287 Trading: (10)	Re: What's in your smoker? OK so how did you prepare and cook those lobster tails. I have 4 in the fridge and mine never look that good?

05-18-2011, 01:43 PM	#2116
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? My new Rib-O-Lator! I got it most for doing chicken parts.....especially wings!...))

05-18-2011, 08:41 PM	#2117
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? 7 1/2 pound pork butt. 12 hours at 225. Resting quietly before it gets pulled. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-18-2011, 08:49 PM	#2118
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: What's in your smoker? Nice looking butt Peter Will it survive until S.H.I.T. time? __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8