Buffalo Chicken Dip

yourchoice · 12-27-2008, 02:59 PM

I know there's another recipe similar to this in the forum, but this one is a bit different. Making this tonight for a gift exchange party at my house. Always a hit:

Ingredients:
3 boneless, skinless chick breast
1 cup Marie's Blue Cheese dressing (can probably use something different, but this is a very good "thickish" dressing)
3/4 cup Texas Pete's Buffalo Style Sauce
a dash of Tabasco
2 8oz. boxes of cream cheese

Boil the chicken and shred it (I use the duelling fork method)
Mix all of the ingredients together.
Bake in a casserole dish with a lid at 350 for 35-45 minutes.

Serve hot. I usually serve with Tortilla chips, and lots and lots of beer.

*TIP* I usual prepare it all before hand and put the ready to heat casserole dish in the fridge and just pop it in the oven about 30 minutes before I expect people to arrive.

12-27-2008, 02:59 PM	#1
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,081 Trading: (36)	Buffalo Chicken Dip I know there's another recipe similar to this in the forum, but this one is a bit different. Making this tonight for a gift exchange party at my house. Always a hit: Ingredients: 3 boneless, skinless chick breast 1 cup Marie's Blue Cheese dressing (can probably use something different, but this is a very good "thickish" dressing) 3/4 cup Texas Pete's Buffalo Style Sauce a dash of Tabasco 2 8oz. boxes of cream cheese Boil the chicken and shred it (I use the duelling fork method) Mix all of the ingredients together. Bake in a casserole dish with a lid at 350 for 35-45 minutes. Serve hot. I usually serve with Tortilla chips, and lots and lots of beer. TIP I usual prepare it all before hand and put the ready to heat casserole dish in the fridge and just pop it in the oven about 30 minutes before I expect people to arrive.