Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Coffee & Tea Forum > Coffee Discussion

Reply
 
Thread Tools Display Modes
Old 03-06-2009, 05:28 AM   #1
Buena Fortuna
Feeling at Home
 
Buena Fortuna's Avatar
 
Join Date: Oct 2008
First Name: Sam
Location: SE Michigan
Posts: 637
Trading: (18)
Partagas
Buena Fortuna will become famous soon enough
Default Michaele Weissman's 10 Ways to Judge a Cup of Coff

What kind of coffee drinker are you? Is Folgers fine or do you shudder to think of a day without your Italian roast? Can there be a universal right or wrong when it comes to determining personal taste? Aficionados who make tasting brews their business would like to think there is. Want to know how your cup of coffee measures up? Check out coffee expert Michaele Weissman's tips to see how to judge your java.

1. The Scent
Our sense of smell is much more sensitive than our sense of taste. Anyone who has been captivated by the smell of coffee won't be surprised to learn that coffee releases more aromatic compounds than any other food. These should be pleasing aromas, but bad coffee may include onion-y and vegetable-y elements in its scent.
2. The First Sip
Try tasting each new coffee black. Nothing is wrong with milk and sugar, but they alter the taste and texture of the coffee. So, when learning about coffee, it's a good idea to take a few pure sips. Also, let it cool slightly to make the range of flavors in the cup more accessible.
3. Sweetness and Saltiness
Look for an underlying natural sweetness. That taste comes from the ripeness of the coffee cherry. Professional tasters rank sweetness as the most important taste characteristic of high-grade coffee. Coffee should never taste salty. Saltiness is caused by processing defects.
4. Acidity
Taste for a bright, light acidity that is pleasing. This is not to be confused with the stomach-churning acidity that you get, say, from coffee that has been sitting on an office hotplate for four hours.
5. Texture
A nice texture for coffee has a little thickness. It's not thin and watery. The last taste you experience with good coffee should be smooth, and there should be a pleasing, sweet aftertaste.
6. Fruits and Vegetables
Finding words to describe the interplay of what our taste buds detect (sweet, sour, salty, bitter, and savory) isn't easy. Many of the world's most prized coffees, such as those from Yirgacheffe in Ethiopia, abound in flavors that are described as bright, lemony, orangey, berry-like, and floral. When the fruity flavors go bad, however, they can degenerate into vegetable tastes. Not so good. Who wants sautéed onions or steamed cauliflower in their coffee cup?
7. Spices
Exotic flavors that are spicy (think cinnamon and cloves), smoky, and woodsy can be desirable. Such tastes often appear in Indonesian coffees. In excess, they can be unpleasant.
8. Natural Sugar
Chocolaty, caramel-like, nutty, and toasty flavors come from the sugar browning that occurs during roasting. Latin American coffees at their best have lots of these yummy, warm, sweet notes. In lower quality coffees from Latin America (like some of the national brands you buy at the supermarket), this sugar browning can produce the sense of swallowing a mouthful of dry, bitter grain.

9. The Roast
Roasting can be light, medium, dark, or very dark. If you detect a burnt quality in a coffee, it may be a bad roast. In the U.S. there are regional differences in roasting. Companies from the Pacific Northwest tend toward darker roasts.

10. Espresso Notes
Espresso is made from a blend of coffees brewed under great pressure, using a large amount of coffee and a small amount of water. Espresso is dense and intense and can stand up to other flavorings. High quality espresso has just as complex a flavor range as brewed coffee. If you order an espresso in a café, the layer of reddish brown foam on the top, called the crema, should be thick and creamy, and you should be able to push it away from you with the back of a spoon. If you order a cappuccino, the milk foam should be thick, creamy, and sweet.
Tip: Knowing where your coffee comes from can help you pick one that will taste great to you. Latin American coffees tend to be chocolaty and mild. Coffees from east Africa tend to have a wake-up-your-mouth kind of perkiness that coffee pros call brightness. Coffees from Indonesia tend to be earthy, dark, and more intense.
__________________
Build a man a fire and he will be warm for hours. Set a man on fire and he will be warm for the rest of his life.
Buena Fortuna is offline   Reply With Quote
Old 03-06-2009, 09:52 AM   #2
Hardcz
Guest
 
Posts: n/a
Default Re: Michaele Weissman's 10 Ways to Judge a Cup of

Thanks for sharing, it's nice to be able to break things down to try to figure out what you might be tasting but not realize.
  Reply With Quote
Old 03-06-2009, 10:21 AM   #3
Buena Fortuna
Feeling at Home
 
Buena Fortuna's Avatar
 
Join Date: Oct 2008
First Name: Sam
Location: SE Michigan
Posts: 637
Trading: (18)
Partagas
Buena Fortuna will become famous soon enough
Default Re: Michaele Weissman's 10 Ways to Judge a Cup of

Amazing how much of this could be transferable to cigars...
__________________
Build a man a fire and he will be warm for hours. Set a man on fire and he will be warm for the rest of his life.
Buena Fortuna is offline   Reply With Quote
Old 03-06-2009, 11:25 AM   #4
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Default Re: Michaele Weissman's 10 Ways to Judge a Cup of

Funny, I like Latin American coffee, and the flavors they said Latin American coffee has, is what I like in my coffee.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 12:54 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.