What's in your smoker?

tuxpuff · 09-22-2009, 03:24 PM

Have something in your smoker? Let's see some pics!

Fired mine up last weekend for the football games.

Pork butt, brisket, couple racks of ribs, and bbq beans.

KalisGR3 · 09-22-2009, 04:37 PM

Ummmm....Can I come over?

Smokin Gator · 09-22-2009, 04:46 PM

Killer looking bark on the butt and brisket!!!! What happened to the rest of the flat on that brisket??? Did you eat it already before the pic??

tuxpuff · 09-22-2009, 04:59 PM

Quote:

Originally Posted by Smokin Gator

Killer looking bark on the butt and brisket!!!! What happened to the rest of the flat on that brisket??? Did you eat it already before the pic??

It was a short flat...or a big point...one or the other!

Smokin Gator · 09-22-2009, 05:05 PM

IMO you got the best of the brisket anyway... the point with a little bit of the flat!!!! I bet it was tasty!!

tuxpuff · 09-22-2009, 05:29 PM

Heck yea..we call it the 'wet' over here...and it sure was wet and oh so yummy.

Smokin Gator · 09-22-2009, 06:11 PM

My family will hardly eat sliced brisket anymore. They want point that is cooked until it is black, then cubed, then seasoned with some more rub, then sauced and put back on the smoker for a while (burnt ends). I have actually started cubing the whole brisket and doing the whole thing like that. MMMMmmmm!!!

Smokin Gator · 09-22-2009, 06:13 PM

BTW... I love your Dutch Oven for beans!!! That one looks like it has seen the smoker once or twice!!

tuxpuff · 09-22-2009, 06:56 PM

Man that sounds delicious! I'm a big fan of the burnt ends

Haha yeah that dutch oven has been around the block a few times...makes a nice pot of beans.

raisin · 09-25-2009, 07:01 PM

Quote:

Originally Posted by Smokin Gator

Killer looking bark on the butt and brisket!!!! What happened to the rest of the flat on that brisket??? Did you eat it already before the pic??

Mastectomy!

Quote:

Originally Posted by Smokin Gator

BTW... I love your Dutch Oven for beans!!! That one looks like it has seen the smoker once or twice!!

On the Weber Smoky Mountain you can place the bean pot on the bottom shelf and the butts on the top shelf. The pork fat renders into the beans and introduces a richness that is

I picked up a nice Waygu flat that i'm going to cure and turn into pastrami. I'm hoping that the high fat content will produce a similiar mouth-feel to the beef plate that they use in the traditional preparation.
(btw, i've experienced Waygu deckle (point), and it is sickenly rich.)

T.G · 09-25-2009, 08:08 PM

After seeing the tuxpuff's photo, I am not even going to bother embarrassing myself by posting photos.

tuxpuff · 09-26-2009, 07:31 AM

Bah! Post em up T.G!

tuxpuff · 09-26-2009, 07:32 AM

Another week of football...another pork butt and brisket. So far 8 hours on the butt...10 hours on the brisket.

mosesbotbol · 09-27-2009, 07:40 AM

How much smoke gets added to the baked beans? I would imagine a lot if they are in there for a while.

Not doing anything with the WSM this weekend.

One thing I suggest all to try when using their smoker is making smoked salt. Put a cup of salt on a plate and just leave in the smoker. Stir it a couple of times and that's it. It's wonderful to use in food; gives it a hint of smoke.

Try with eggs, tomatoes, meats cooked inside... List goes on and on...

raisin · 09-27-2009, 08:58 AM

Quote:

Originally Posted by mosesbotbol

How much smoke gets added to the baked beans? I would imagine a lot if they are in there for a while.

Not doing anything with the WSM this weekend.

One thing I suggest all to try when using their smoker is making smoked salt. Put a cup of salt on a plate and just leave in the smoker. Stir it a couple of times and that's it. It's wonderful to use in food; gives it a hint of smoke.

Try with eggs, tomatoes, meats cooked inside... List goes on and on...

The beans taste of smoke, but not as much as the meat. Putting the beans under the butt (lol), you get more smoke and spice as the pot collects everything that drips off of the butt. They are the ultimate beans.

Smoked salt is great (roast beef sandwich...) and smoking your own is incredibly cheaper than buying it on the web!

raisin · 09-27-2009, 09:04 AM

Quote:

Originally Posted by tuxpuff

Another week of football...another pork butt and brisket. So far 8 hours on the butt...10 hours on the brisket.

Those Texas steers must be not as long as cows in the NE, either that or you trim off the prospective shoe-leather before smoking...

captain53 · 09-27-2009, 09:31 AM

Quote:

Originally Posted by tuxpuff

Man that sounds delicious! I'm a big fan of the burnt ends

Haha yeah that dutch oven has been around the block a few times...makes a nice pot of beans.

Up here in MO burnt ends are a big thing and I have grown to luv them!

mosesbotbol · 09-29-2009, 04:02 PM

Quote:

Originally Posted by raisin

On the Weber Smoky Mountain you can place the bean pot on the bottom shelf and the butts on the top shelf. The pork fat renders into the beans and introduces a richness that is

Awesome idea!

BTW, do you have a bean recipe you care to share?

kgoings · 09-29-2009, 05:08 PM

Great pics!

raisin · 09-29-2009, 05:57 PM

Quote:

Originally Posted by mosesbotbol

Awesome idea!

BTW, do you have a bean recipe you care to share?

I always trust Alton Brown's...

http://www.foodnetwork.com/recipes/a...ipe/index.html

09-22-2009, 03:24 PM	#1
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	What's in your smoker? Have something in your smoker? Let's see some pics! Fired mine up last weekend for the football games. Pork butt, brisket, couple racks of ribs, and bbq beans.

09-22-2009, 04:37 PM	#2
KalisGR3 Just in from the Storm Join Date: Sep 2009 First Name: Jason Location: Gillette, WY Posts: 10 Trading: (0)	Re: What's in your smoker? Ummmm....Can I come over? __________________ "All we have to decide is what to do with the time that is given to us"

09-22-2009, 04:46 PM	#3
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Killer looking bark on the butt and brisket!!!! What happened to the rest of the flat on that brisket??? Did you eat it already before the pic?? __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-22-2009, 05:05 PM	#5
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? IMO you got the best of the brisket anyway... the point with a little bit of the flat!!!! I bet it was tasty!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-22-2009, 05:29 PM	#6
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Heck yea..we call it the 'wet' over here...and it sure was wet and oh so yummy.

09-22-2009, 06:11 PM	#7
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? My family will hardly eat sliced brisket anymore. They want point that is cooked until it is black, then cubed, then seasoned with some more rub, then sauced and put back on the smoker for a while (burnt ends). I have actually started cubing the whole brisket and doing the whole thing like that. MMMMmmmm!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-22-2009, 06:13 PM	#8
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? BTW... I love your Dutch Oven for beans!!! That one looks like it has seen the smoker once or twice!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-22-2009, 06:56 PM	#9
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Man that sounds delicious! I'm a big fan of the burnt ends Haha yeah that dutch oven has been around the block a few times...makes a nice pot of beans.

09-25-2009, 08:08 PM	#11
T.G meep Join Date: Mar 2009 First Name: The Other Adam Posts: 15,072 Trading: (37)	Re: What's in your smoker? After seeing the tuxpuff's photo, I am not even going to bother embarrassing myself by posting photos.

09-26-2009, 07:31 AM	#12
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Bah! Post em up T.G!

09-26-2009, 07:32 AM	#13
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Another week of football...another pork butt and brisket. So far 8 hours on the butt...10 hours on the brisket.

09-27-2009, 07:40 AM	#14
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 5,932 Trading: (6)	Re: What's in your smoker? How much smoke gets added to the baked beans? I would imagine a lot if they are in there for a while. Not doing anything with the WSM this weekend. One thing I suggest all to try when using their smoker is making smoked salt. Put a cup of salt on a plate and just leave in the smoker. Stir it a couple of times and that's it. It's wonderful to use in food; gives it a hint of smoke. Try with eggs, tomatoes, meats cooked inside... List goes on and on... __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

09-29-2009, 05:08 PM	#19
kgoings Cigarologist Join Date: Oct 2008 First Name: Kirk Location: Highlands Ranch, Co Posts: 1,974 Trading: (42)	Re: What's in your smoker? Great pics! __________________ Your silly little opinion has been noted!

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