What's in your smoker? - Page 31

Smokin Gator · 05-12-2010, 05:07 PM

Quote:

Originally Posted by OLS

12.5 lb Brisket.

Did you trim that or is it how it came?

Steve · 05-12-2010, 05:08 PM

That brisket looks good!

Man, I've been eating leftovers all week,

OLS · 05-12-2010, 06:38 PM

I over-cooked the ribs. But I was impaired and talking. Surprise.
The brisket is the way the butcher made it, a full cut. 18+ inches long. Hell it might
have been 22 inches or more long.

OLS · 05-15-2010, 09:20 AM

This weekend I pulled out three stixa andouille, a pack of burger meat and 4 really thick ribeyes. So grilling is in my smoker.
It is far too versatile to pidgeon-hole.

BigAsh · 05-15-2010, 01:03 PM

Works for me!!

thebayratt · 05-15-2010, 04:14 PM

Got some Smithfield babyback ribs with a homemade dryrub I concocked.

This is a pic of before the smoking process.

OLS · 05-15-2010, 04:14 PM

haha, all my food is gone, no pics

Scothew · 05-15-2010, 05:00 PM

Got 3 slabs in the fridge right now. cleaned, prepped, and rubbed with just simple fresh ground pepper, fresh ground sea salt and some bbq rub. Putting them on the smoker after church tomorrow for about 5 hrs. ill try to grab some pics.

Smokin Gator · 05-15-2010, 06:52 PM

Quote:

Originally Posted by OLS

haha, all my food is gone, no pics

Then it didn't happen!!!

Steve · 05-15-2010, 07:26 PM

All my good food is gone as well, but I HAVE pictures

thebayratt · 05-15-2010, 09:20 PM

Finished them up about 3 1/2 hours later.

Steve · 05-15-2010, 09:53 PM

Quote:

Originally Posted by thebayratt

Finished them up about 3 1/2 hours later.

Scothew · 05-17-2010, 03:30 PM

slow cooked at 200 for a bit over 5hrs. So juicy and tender inside, they literally were squirting when i cut into them.

Mr B · 05-17-2010, 05:07 PM

Great lookin' food everyone. Man my tummy is growlin'

Superbad · 05-17-2010, 06:58 PM

Made ABT's tonight. About 10 jalapeños and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.

Superbad · 05-17-2010, 08:23 PM

Quote:

Originally Posted by Superbad

Made ABT's tonight. About 10 jalapeños and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.

Here is a picture. I took this about halfway through. I was having trouble keeping a constant temp, due to weird winds so I finished last 40 mins in the oven.

Mr B · 05-18-2010, 10:58 AM

Its Fattie Time!!!

Bacon Cheesburger Fattie

Ran the smoke for 3 hours. Total time in the smoker 5 hrs 220*
Apple, Alder, Hickory.

Ground Beef, Spices (Garlic Powder, Onion Powder, Montreal Steak), BBQ Sauce, American Cheese, Roasted Anaheim Pepper, Caramelized Onions & Garlic, Maple Smoked Bacon.

Mr B · 05-18-2010, 11:01 AM

Paired up with my home made Hot Wings and Cream Cheese, Chive Bacon Wrapped Jalapenos.

kydsid · 05-18-2010, 11:08 AM

That is one impressive weave bro!

And I won't tell your mother you didn't eat your veggies.

jledou · 05-18-2010, 12:58 PM

OK, I am definitely going to have to try that one!

05-12-2010, 05:08 PM	#602
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? That brisket looks good! Man, I've been eating leftovers all week, __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-12-2010, 06:38 PM	#603
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I over-cooked the ribs. But I was impaired and talking. Surprise. The brisket is the way the butcher made it, a full cut. 18+ inches long. Hell it might have been 22 inches or more long.

05-15-2010, 09:20 AM	#604
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? This weekend I pulled out three stixa andouille, a pack of burger meat and 4 really thick ribeyes. So grilling is in my smoker. It is far too versatile to pidgeon-hole.

05-15-2010, 01:03 PM	#605
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,044 Trading: (46)	Re: What's in your smoker? Works for me!! __________________ Keith

05-15-2010, 04:14 PM	#606
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: What's in your smoker? Got some Smithfield babyback ribs with a homemade dryrub I concocked. This is a pic of before the smoking process.

05-15-2010, 04:14 PM	#607
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? haha, all my food is gone, no pics

05-15-2010, 05:00 PM	#608
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Got 3 slabs in the fridge right now. cleaned, prepped, and rubbed with just simple fresh ground pepper, fresh ground sea salt and some bbq rub. Putting them on the smoker after church tomorrow for about 5 hrs. ill try to grab some pics.

05-15-2010, 07:26 PM	#610
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? All my good food is gone as well, but I HAVE pictures __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-15-2010, 09:20 PM	#611
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: What's in your smoker? Finished them up about 3 1/2 hours later.

05-17-2010, 03:30 PM	#613
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? slow cooked at 200 for a bit over 5hrs. So juicy and tender inside, they literally were squirting when i cut into them. Last edited by Scothew; 03-17-2011 at 10:55 AM.

05-17-2010, 05:07 PM	#614
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Great lookin' food everyone. Man my tummy is growlin'

05-17-2010, 06:58 PM	#615
Superbad Have My Own Room Join Date: Apr 2010 First Name: Bobby Location: Panama City, FL Posts: 1,784 Trading: (53)	Re: What's in your smoker? Made ABT's tonight. About 10 jalapeños and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.

05-18-2010, 10:58 AM	#617
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Its Fattie Time!!! Bacon Cheesburger Fattie Ran the smoke for 3 hours. Total time in the smoker 5 hrs 220* Apple, Alder, Hickory. Ground Beef, Spices (Garlic Powder, Onion Powder, Montreal Steak), BBQ Sauce, American Cheese, Roasted Anaheim Pepper, Caramelized Onions & Garlic, Maple Smoked Bacon.

05-18-2010, 11:01 AM	#618
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Paired up with my home made Hot Wings and Cream Cheese, Chive Bacon Wrapped Jalapenos.

05-18-2010, 11:08 AM	#619
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? That is one impressive weave bro! And I won't tell your mother you didn't eat your veggies. __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-18-2010, 12:58 PM	#620
jledou Have My Own Room Join Date: Oct 2008 First Name: Jay Location: Kansas Posts: 2,202 Trading: (27)	Re: What's in your smoker? OK, I am definitely going to have to try that one!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode