I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.
WSM user as well. You will be surprised at the quantity and quality of BBQ you can produce now.
03-01-2009, 08:17 PM
Re: BBQ... The real thing
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