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Old 01-08-2013, 02:39 PM   #3641
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Default Re: What's in your smoker?

Great looking pictures everyone!

Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender.









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Old 01-08-2013, 04:02 PM   #3642
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Default Re: What's in your smoker?

JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl!
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Old 01-09-2013, 07:23 AM   #3643
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Default Re: What's in your smoker?

Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with
that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry
out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker,
I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky
bastard.
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Old 01-09-2013, 10:31 AM   #3644
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Default Re: What's in your smoker?

What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though.

A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)!
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Old 01-13-2013, 11:47 AM   #3645
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Default Re: What's in your smoker?

Beautiful day in the South. Found some pork spareribs on the cheap.
Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football?

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Old 01-13-2013, 12:10 PM   #3646
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Default Re: What's in your smoker?

Got a brisket going as I type this.

Pics when it's done!
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Old 01-13-2013, 12:34 PM   #3647
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Default Re: What's in your smoker?

Nice looking BBQ Jamie and Jerry
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Old 01-13-2013, 03:25 PM   #3648
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Default Re: What's in your smoker?

Meat side. Almost BBQ



Yup, it's BBQ: rib side



Wrapped in foil, basted, back on the grille for an hour or so, then its ON!
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Old 01-13-2013, 06:11 PM   #3649
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Default Re: What's in your smoker?

This what the brisket looked like when I started

And when done

It was real tasty too!!!
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Old 01-13-2013, 06:13 PM   #3650
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Default Re: What's in your smoker?

Quote:
Originally Posted by EricF View Post
This what the brisket looked like when I started


It was real tasty too!!!


Looking great Eric!
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Old 01-13-2013, 06:14 PM   #3651
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Looking great Eric!
Thanks Steve! Getting to know the new smoker!
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Old 01-13-2013, 06:17 PM   #3652
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Default Re: What's in your smoker?

THAT my friend, is an extremely enjoyable chore!
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Old 01-13-2013, 06:20 PM   #3653
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Default Re: What's in your smoker?

I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour
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Old 01-13-2013, 06:21 PM   #3654
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Default Re: What's in your smoker?

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I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour
Anytime!!!
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Old 01-14-2013, 04:31 AM   #3655
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Default Re: What's in your smoker?

Looking good, Eric!
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Old 01-14-2013, 06:32 AM   #3656
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Default Re: What's in your smoker?

Been trying different rub combo's.


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Old 01-14-2013, 08:08 PM   #3657
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Default Re: What's in your smoker?

Looks amazing.

I just got my new upright wood or gas smoker put together tonight.

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Old 01-17-2013, 06:26 AM   #3658
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Default Re: What's in your smoker?

So it seems like spring and summer are times people SMOKE, and fall and winter are the times people
BUY smokers and put them together? LOL. Nice stuff guys. If I wasn't saving money so hard I would
definitely be SMOKING SOMETHING. Not buying anything new made of metal til I get my house in the
Smokies.
MUST....SAVE........money...
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Old 01-17-2013, 08:42 PM   #3659
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Default Re: What's in your smoker?

I need a smoker!
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Old 01-27-2013, 06:08 PM   #3660
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Default Re: What's in your smoker?

Did some pulled pork today on the new Traeger!

This is a 7.5lb pork picnic with the bone in and skin on when I started.

This is the finished product and it is not burned. The skin is actually a real dark brown and pulled off like there was nothing holding it on revealing some real tasty pork. Pulled real easy and tasted fantastic!!!
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