Paprika-crusted chops

Kreth · 05-10-2010, 05:54 PM

Found this recipe online, and tweaked it a bit. I usually measure out the breadcrumbs, and do the rest by eye.

2 thick-cut boneless pork chops
2 c. plain breadcrumbs or panko
1/4 c. flour
3 tbsp. paprika (I prefer sweet smoked)
1/2 tsp. sugar
1 tsp. oregano
1 tsp. garlic powder
pinch of salt
1/4 c. veg. oil

Mix the dry ingredients in a tupperware, then drizzle enough oil to moisten thoroughly. Drop in the chops one at a time, cover, and shake to coat thoroughly. Bake @ 350 for about an hour.
This also works well with boneless skinless chicken breasts, although I usually pound them flat to cook evenly (or butterfly), and the cooking time will be 25-30 mins.
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05-10-2010, 05:54 PM	#1
Kreth Ronin smoker Join Date: Jan 2009 First Name: Jeff Location: Oneonta, NY Posts: 3,620 Trading: (14)	Paprika-crusted chops Found this recipe online, and tweaked it a bit. I usually measure out the breadcrumbs, and do the rest by eye. 2 thick-cut boneless pork chops 2 c. plain breadcrumbs or panko 1/4 c. flour 3 tbsp. paprika (I prefer sweet smoked) 1/2 tsp. sugar 1 tsp. oregano 1 tsp. garlic powder pinch of salt 1/4 c. veg. oil Mix the dry ingredients in a tupperware, then drizzle enough oil to moisten thoroughly. Drop in the chops one at a time, cover, and shake to coat thoroughly. Bake @ 350 for about an hour. This also works well with boneless skinless chicken breasts, although I usually pound them flat to cook evenly (or butterfly), and the cooking time will be 25-30 mins. Posted via Mobile Device