What's in your smoker? - Page 115

MarkinAZ · 06-07-2011, 08:00 PM

After 3 hrs in the smoker, it came out medium, medium-rare in some spots this time around, but good enough for government work

This kind of government work I don't mind at all

Steve · 06-07-2011, 08:51 PM

That has my mouth watering! Looks great

Mr B · 06-08-2011, 11:21 AM

Quote:

Originally Posted by steve

That has my mouth watering! Looks great

X2

Stevez · 06-08-2011, 01:17 PM

Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.

cricky101 · 06-08-2011, 01:40 PM

Quote:

Originally Posted by Stevez

Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.

I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!

MarkinAZ · 06-08-2011, 02:03 PM

Quote:

Originally Posted by cricky101

I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!

Tri Tips are definately a flavorable and juicy cut of meat. Here's a chart to id the location of this cut:

Chris, since you live in the St.Paul area, I'm sure you have some decent butcher shops. You may want to give them a call and ask them for a Tri Tip cut. It may also be known as Sirloin Tip Roast or Sirloin Roast in your area (but don't hold me to it). Just give your local butcher a ring and they'll hook you up

OLS · 06-10-2011, 02:24 PM

Argh, so depressing....Freezer FULL of pork and chicken and beef.....Fridge full of leftovers
that need to be whittled through. Plus the landlady and her grandson have been bad, so no meat for
them. Looks like beer and cigars this weekend only. Might fire up the smoker and cook up some burgers
if someone hands me meat. But I think this weekend, I hoard my meat. Sad. I love my pseudo-smoker.

T.G · 06-10-2011, 10:43 PM

BABOTL herf tomorrow, so that means fatties for the herf...

They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven.

BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs.

Steve · 06-11-2011, 06:14 AM

BigAsh · 06-11-2011, 08:11 AM

Ummmmm fatties!!.....

I got 32 lbs of pork butt on the smoker now.....prepping for daughters grad party next week....getting back to my "smokin' roots"!

BigAsh · 06-11-2011, 08:44 AM

Sunny all week ....til today

32 lbs of pork-y goodness!

Mop time....

T.G · 06-11-2011, 08:55 AM

Quote:

Originally Posted by MarkinCA

I just licked my computer monitor.

T.G · 06-11-2011, 08:57 AM

Quote:

Originally Posted by BigAsh

Nice.

Chainsaw13 · 06-11-2011, 09:50 AM

Picked up a half rack of Berkshire pork spare ribs at the market this morning. Now to find the time to smoke them.

Steve · 06-11-2011, 12:38 PM

Quote:

Originally Posted by BigAsh

Sunny all week ....til today

32 lbs of pork-y goodness!

Mop time....

Good looking meat Keith! I especially like your "easy-up"!

MarkinAZ · 06-11-2011, 01:46 PM

...excellent and juicy looking meat Keith I love the 55 Gal drum smoker too...

MarkinAZ · 06-11-2011, 01:49 PM

Quote:

Originally Posted by T.G

BABOTL herf tomorrow, so that means fatties for the herf...

Pizza Fatties You guys have a great time today!

BigAsh · 06-11-2011, 04:19 PM

Smoke with the smoke....

Posted via Mobile Device

BigAsh · 06-11-2011, 04:27 PM

stubborn bunch today.....10 hours in.....175-180 internal....running btwn 200-250....on a nice day, no problem...in the rain, not so much!

Steve · 06-12-2011, 07:49 AM

Quote:

Originally Posted by BigAsh

stubborn bunch today.....10 hours in.....175-180 internal....running btwn 200-250....on a nice day, no problem...in the rain, not so much!

I always say, "I'll serve no swine until it's time"!

06-07-2011, 08:00 PM	#2281
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: What's in your smoker? After 3 hrs in the smoker, it came out medium, medium-rare in some spots this time around, but good enough for government work This kind of government work I don't mind at all __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

06-07-2011, 08:51 PM	#2282
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? That has my mouth watering! Looks great __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

06-08-2011, 01:17 PM	#2284
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: What's in your smoker? Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.

06-10-2011, 02:24 PM	#2287
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Argh, so depressing....Freezer FULL of pork and chicken and beef.....Fridge full of leftovers that need to be whittled through. Plus the landlady and her grandson have been bad, so no meat for them. Looks like beer and cigars this weekend only. Might fire up the smoker and cook up some burgers if someone hands me meat. But I think this weekend, I hoard my meat. Sad. I love my pseudo-smoker.

06-10-2011, 10:43 PM	#2288
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? BABOTL herf tomorrow, so that means fatties for the herf... They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven. BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs. Last edited by T.G; 06-10-2011 at 10:49 PM.

06-11-2011, 06:14 AM	#2289
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

06-11-2011, 08:11 AM	#2290
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,044 Trading: (46)	Re: What's in your smoker? Ummmmm fatties!!..... I got 32 lbs of pork butt on the smoker now.....prepping for daughters grad party next week....getting back to my "smokin' roots"! __________________ Keith

06-11-2011, 08:44 AM	#2291
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,044 Trading: (46)	Re: What's in your smoker? Sunny all week ....til today 32 lbs of pork-y goodness! Mop time.... __________________ Keith

06-11-2011, 09:50 AM	#2294
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,038 Trading: (96)	Re: What's in your smoker? Picked up a half rack of Berkshire pork spare ribs at the market this morning. Now to find the time to smoke them. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

06-11-2011, 01:46 PM	#2296
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: What's in your smoker? ...excellent and juicy looking meat Keith I love the 55 Gal drum smoker too... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

06-11-2011, 04:19 PM	#2298
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,044 Trading: (46)	Re: What's in your smoker? Smoke with the smoke.... Posted via Mobile Device

06-11-2011, 04:27 PM	#2299
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,044 Trading: (46)	Re: What's in your smoker? stubborn bunch today.....10 hours in.....175-180 internal....running btwn 200-250....on a nice day, no problem...in the rain, not so much! __________________ Keith