Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 05-04-2011, 08:16 AM   #1
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Question Home Made Mozzarella | Do you make it?

Getting 20 lbs. of curd for Mozzarella today. Who else here is into making fresh Mozzarella at home?
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 05-05-2011, 07:54 AM   #2
OLS
Suck It
 
OLS's Avatar
2
 
Join Date: Oct 2008
First Name: Brad
Location: TN
Posts: 7,912
Trading: (19)
Bolivar AirForce (Served With Honor)
OLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to behold
Default Re: Home Made Mozzarella | Do you make it?

Correct me if I'm wrong, but isn't the curd basically cheese already?

What are you actually MAKING, Moses, lol.

You wanna make your own "fresh mozzerella", you need a cow, hahahaha.

That's like making wood out of popsicle sticks. OK, that's enough jokes.
OLS is offline   Reply With Quote
Old 05-05-2011, 08:01 AM   #3
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Default Re: Home Made Mozzarella | Do you make it?

Quote:
Originally Posted by OLS View Post
Correct me if I'm wrong, but isn't the curd basically cheese already?
Yes, the curd is made, but it is not Mozzarella at that stage. It has to melt in salt water and be stretched into "Mozzarella". If I served you raw curd, you would not say, "This is mozzarella".
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 05-06-2011, 10:09 AM   #4
OLS
Suck It
 
OLS's Avatar
2
 
Join Date: Oct 2008
First Name: Brad
Location: TN
Posts: 7,912
Trading: (19)
Bolivar AirForce (Served With Honor)
OLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to beholdOLS is a splendid one to behold
Default Re: Home Made Mozzarella | Do you make it?

Good answer. Cause again, I have no idea. I was just Fing with you. I had curds once that were basically
already cheddar, so I figured it was the same. Maybe that's how my current block of white cheese from
el supermercado got so damn salty.
OLS is offline   Reply With Quote
Old 05-19-2011, 06:24 AM   #5
jonumberone
Raw Dog
 
jonumberone's Avatar
9
 
Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
Posts: 6,475
Trading: (62)
RA
jonumberone has disabled reputation
Default Re: Home Made Mozzarella | Do you make it?

Had a conversation with an old world Italian at my job yesterday.
We were going on about how we make our cheese
and he told me back in the day they would smoke their Mozz with cardboard or almond shells.

When I made cheese I never melted the curd in salt water.
After the cheese was formed into balls we would soak them in a tub of highly salted water for an hour or so.
Once a week we would put a pot of water up to boil, and keep adding salt until the steam would form a salt ring on the pot.
Let it cool and transfer to a large tub that we placed the cheese in.
__________________
Sex junkie looking for a dealer
jonumberone is offline   Reply With Quote
Old 05-19-2011, 07:25 AM   #6
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Default Re: Home Made Mozzarella | Do you make it?

A friend has smoked Mozzarella after it is been brined. Oiled it after and hung to age. I was going to try it, but I keep my WSM pre-loaded and don't want to empty it out for cold smoking.

Fresh made Mozzarella is addictive and a crowd pleaser. I've seen someone mix milk and water to melt the curd in. The salt is key and really brings out the flavor.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 05-19-2011, 07:32 AM   #7
jonumberone
Raw Dog
 
jonumberone's Avatar
9
 
Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
Posts: 6,475
Trading: (62)
RA
jonumberone has disabled reputation
Default Re: Home Made Mozzarella | Do you make it?

Quote:
Originally Posted by jonumberone View Post
and he told me back in the day they would smoke their Mozz with cardboard or almond shells.
I should add I'm not advocating this or even recommending it.
This was told to me by the same man who once told me a story about butchering a dead horse to eat with a broken beer bottle.

Quote:
Originally Posted by mosesbotbol View Post

Fresh made Mozzarella is addictive and a crowd pleaser.
Yes it is.
I like it best when it's still warm!
__________________
Sex junkie looking for a dealer
jonumberone is offline   Reply With Quote
Old 05-19-2011, 08:38 AM   #8
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Default Re: Home Made Mozzarella | Do you make it?

Quote:
Originally Posted by jonumberone View Post
I should add I'm not advocating this or even recommending it.
This was told to me by the same man who once told me a story about butchering a dead horse to eat with a broken beer bottle.
I love horse, but there's only a few good cuts; fillet and entrecote. I use soaked pecan shells in my smoker. I get them sent from Texas

He sounds like a crazy man!
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 06-11-2011, 10:58 PM   #9
ronzorelli
Guest
 
Posts: n/a
Default Re: Home Made Mozzarella | Do you make it?

I've made fresh mozzarella a few times. I've found it's just easier to buy it because you really can't save that much money by buying the milk and doing it yourself since one gallon of milk produces about a pound of cheese... and I'm not a cheese maker with the expertise to get it perfect.
  Reply With Quote
Old 06-12-2011, 06:59 AM   #10
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 6,170
Trading: (6)
Punch
mosesbotbol is a jewel in the roughmosesbotbol is a jewel in the roughmosesbotbol is a jewel in the rough
Default Re: Home Made Mozzarella | Do you make it?

Quote:
Originally Posted by ronzorelli View Post
I've made fresh mozzarella a few times. I've found it's just easier to buy it because you really can't save that much money by buying the milk and doing it yourself since one gallon of milk produces about a pound of cheese... and I'm not a cheese maker with the expertise to get it perfect.
Were you making the curd from milk? One gallon of milk does not make much curd at all. I use to make paneer often and I practically need a cow to get enough milk to make it worth while.

I buy the Mozzarella curd for $3.00 a lb.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 06-12-2011, 08:24 AM   #11
ronzorelli
Guest
 
Posts: n/a
Default Re: Home Made Mozzarella | Do you make it?

Yeah, I made the mozz from milk, not from already formed curd.

I can get a big block of Polly-O whole milk mozzarella from restaurant depot for less than $3 a pound.

Just... not worth it to me at this point in my life... and I'm the kind of guy who loves to make what I can from scratch, on my own.
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 08:35 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.