1st attempt at smoking/grilling ribs tomorrow

BengalMan · 06-01-2009, 12:19 PM

Got the hickory and the grill is heating up. Should I put the ribs meat side up or meat side down for the first few hours?

Scottw · 06-01-2009, 12:21 PM

Quote:

Originally Posted by BengalMan

Got the hickory and the grill is heating up. Should I put the ribs meat side up or meat side down for the first few hours?

I do it meat side up for 2 hrs. Down for 2 hrs. and the final hour up. Indirect heat.

06-01-2009, 12:19 PM	#1
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Re: 1st attempt at smoking/grilling ribs tomorrow Got the hickory and the grill is heating up. Should I put the ribs meat side up or meat side down for the first few hours?