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Old 01-27-2019, 03:39 PM   #1
borndead1
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Join Date: Oct 2008
First Name: Mark
Location: Lancaster, CA
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Default Losing some love for Pepin lately

Had a couple of nasty My Father lanceros, a really bad Cuban Classic, and I just snuffed out my first La Duena. Has production taken precedence over quality? The tobacco in all three of these cigars tasted...un-fermented? I dunno...I got a harsh chemical/ammonia taste in all three. And not just toward the nub, which isn't uncommon. I mean an inch or two into the cigar.

Bad luck? Am I the only one?
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