COFFEE: What are you drinking?

[Mr B]

A nice blend of 50% Kenya Kirinyaga AA Kabingara at Full City + and 50% India Monsooned Malabar AA at Vienna. Very Tasty!

[MarkinAZ]

Originally Posted by Mr B

Sounds good Mark

Thanks Brent. I've just been too darn busy recently and have missed some good afternoons to roast some coffee. I finally ran out of the home roast, so I stopped by the local market and picked up some Espresso roast to hold me over until I can get my butt in gear

Originally Posted by Mr B

A nice blend of 50% Kenya Kirinyaga AA Kabingara at Full City + and 50% India Monsooned Malabar AA at Vienna. Very Tasty!

Sounds like an interesting combo!

[Mr B]

Having Rwanda FT Dukunde Kawa Musasa at Full City w/ 2 days rest.
Very Nice. Notes of toast, nuts & a slight citrus twang.

[BSB]

Equador El Batan - Valentin Chinchay, roasted 3 days ago to FC, drip, splash. Nice, sweet, smooth. From SM.

[Mr B]

Ethiopia Yirga Cheffe at Full City, roasted 3 days ago. Excelent!

[BSB]

At the suggestion of UncleBeanz, I tried roasting 1/2 and 1/2 med and dark roast of the same coffee and mixing. Results were very good. SM's Moka Kadir at 1/2 FC-1/2 Vienna is chocolatey, with fruit, ultra smooth, dark roast flavors. UB's Negrita 1/2 city+, 1/2 FC+ is nutty, chocolatey, not as bold, excellent. 2 different coffees to start my Saturday, it's gonna be a good day

[MarkinAZ]

Just finished some Turkish coffee

[MarkinAZ]

SM Espresso Monkey Blend in the Bodum French press this AM. Semi-sweet chocolate and mild smoke...

[Mr B]

Just finished up some Sumatra Grade 1 Mandheling (Full City+ / Vienna). Man I love that stuff.

[Mugen910]

viet iced coffee

[BSB]

Originally Posted by BSB

At the suggestion of UncleBeanz, I tried roasting 1/2 and 1/2 med and dark roast of the same coffee and mixing. Results were very good. SM's Moka Kadir at 1/2 FC-1/2 Vienna is chocolatey, with fruit, ultra smooth, dark roast flavors. UB's Negrita 1/2 city+, 1/2 FC+ is nutty, chocolatey, not as bold, excellent. 2 different coffees to start my Saturday, it's gonna be a good day

Finished up the Moka kadir today, very good, 6 days old

[MarkinAZ]

Originally Posted by Mugen910

viet iced coffee

Sounds tasty Bao

[Mugen910]

Originally Posted by MarkinCA

Sounds tasty Bao

it soooo is!

[BSB]

Colombia Los Galpones - Manuel Santacruz Microlot, roasted 2 days ago to 1/2 city+, 1/2 FC+, drip, splash. Very nice cup, sweet, smooth, some fruit and CHOCOLATE PUDDING! I kid you NOT. Great coffee, wish I'da ordered more when it was available.

[Mr B]

Originally Posted by BSB

Colombia Los Galpones - Manuel Santacruz Microlot, roasted 2 days ago to 1/2 city+, 1/2 FC+, drip, splash. Very nice cup, sweet, smooth, some fruit and CHOCOLATE PUDDING! I kid you NOT. Great coffee, wish I'da ordered more when it was available.

I enjoyed that one too. Try the Carlos Imbachi. its even better!

[Mr B]

Guatemala Ojercaibal at Full City + roasted 2 days ago. YUM!

[BSB]

Originally Posted by Mr B

I enjoyed that one too. Try the Carlos Imbachi. its even better!

I have, it is good, I don't know about better, I like chocolate pudding I actually have a few pounds of the Imbachi left. Only grams of the Santacruz.

[novasurf]

Malawi AAA today, a dense chocolate mouthfeel and flavor. Yesterday, a really sweet Dominican Fair Trade coffee.

Starbucks 40th Anny... my gf works at the bucks and brings me home a free pound a week. I am literally on coffee overload.. I cant drink it faster than she brings it home

[MarkinAZ]

SM Espresso Monkey Blend in the Bodum French press 5 days of rest has done it well since roasting...

Originally Posted by Acesfull

Starbucks 40th Anny... my gf works at the bucks and brings me home a free pound a week. I am literally on coffee overload.. I cant drink it faster than she brings it home

That must be nice! Drink, drink, drink