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Old 05-29-2018, 07:30 PM   #721
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Default Re: Sous vide

Clamp broke on my sous vide

Anova is sending me one for free!
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Old 05-29-2018, 07:44 PM   #722
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Default Re: Sous vide

Quote:
Originally Posted by GreekGodX View Post
Clamp broke on my sous vide

Anova is sending me one for free!
Back in the gym?
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Old 05-29-2018, 08:08 PM   #723
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Default Re: Sous vide

wow..i need this dom..thanks
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Old 06-11-2018, 06:30 PM   #724
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Default Re: Sous vide

Had a local butcher shop cut me a tri tip. Turns out it was from a Wagyu steer. . Was a small cut though, about 1.2lbs. Sous vide it at 127F for 2 hours with salt, pepper and a couple smashed garlic cloves. Seared on a smoking hot grill. Sliced thin, wt it on some pita wedges with carmelized onions, shallots and mushrooms, plus some aged cheddar.

Forgot to snap a pic, but it was damn good.
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Old 06-11-2018, 10:26 PM   #725
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Default Re: Sous vide

Everything looks amazing.
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Old 06-16-2018, 10:13 PM   #726
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Default Re: Sous vide

Bison steak and rib cap done at 125 for two hours. The bison was defrosted overnight and the rib cap was from the freezer. Both came out perfect. Seared the rib cap in a pan and the bison with a mini torch.
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Old 06-17-2018, 05:23 AM   #727
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Default Re: Sous vide

Currently cooking some buttermilk marinated chicken for dinner tonight. 145.5 for two hours. Cool, dust with starch coating, cook again, then batter/deep fry. Marinate contained some brine from my last batch of hot sauce. Should be spicy.
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Old 06-17-2018, 08:08 AM   #728
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Default Re: Sous vide

I did a bunch of Veal Rib chops yesterday.
Simple salt and pepper seasoning.
Cooked about 3.5 hours @129 then seared off on the sear burner.
Came out terrific.
My father, who loves Veal chops, said it was probably the best he's ever had.
Sorry no pics.
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Old 06-22-2018, 04:43 PM   #729
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Default Re: Sous vide

Did some lamb ribs yesterday, and they came out fantastic.
18 Hours @ 134. After the bath, I seasoned with rub, and threw them on the smoker for 45min @ 180. Finally I seared them off on the sear burner.
Super tender and moist. The meat had a velvety consistency.

Out of the bath



On to the smoker



Seared off



And cut

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Old 06-22-2018, 04:55 PM   #730
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Default Re: Sous vide

Damn Dom. Looks awesome.
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Old 06-23-2018, 05:18 AM   #731
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Default Re: Sous vide

I can't attest to how well this brand works, but Woot.com (Amazon) has a sous vide machine on special today for $54.

https://home.woot.com/offers/chefman...ision-cooker-1
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Old 06-23-2018, 07:01 AM   #732
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Default Re: Sous vide

The current model of that machine is only $50 on Amazon prime...

https://www.amazon.com/dp/B07CM931NF/

I'm chuckling at w00t's pricing fail of charging $4 more (and maybe shipping?) for a discontinued version on this one.



Something I thought of the other day about these off brands was when the clip broke on my Anova. One email to CS about the problem and they mailed me a new clip within 24 hours at no cost for the clip or shipping. It didn't matter to them that I couldn't provide an order number from 2-3 years ago because I had deleted the emails. Apparently, at least right now, the Anova clamps are lifetime free replacement. I've read on their forum of them sending out new clear bottom caps at no cost too.

Will these other companies be around or even care to replace parts that break? At least Anova being owned by Electrolux, will be around for a while.

and worth about as much.
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