What's in your smoker? - Page 192

T.G · 05-03-2013, 03:54 PM

Quote:

Originally Posted by Goldie

I just inherited 50 pounds of beef brisket, so I think this will be my new favorite thread. I need to get with someone local and figure this smoking business out.

I'm also looking for an electric smoker, as that is what I have heard most people talk about. I guess I just need to do some research.

Here, 4 different easy ste-by-step ways to cook awesome brisket on a WSM:
http://virtualweberbullet.com/cook.html#beef

Jefft72 · 05-04-2013, 12:05 AM

Just pulled a brisket after about 13 hrs of smoke. I knocked a corner off of each side and man this thing was good. It pulls apart so easily. Can't wait to get into it for dinner tomorrow.

Pics to follow.
Posted via Mobile Device

pnoon · 05-04-2013, 11:46 AM

Quote:

Originally Posted by Jefft72

Just pulled a brisket after about 13 hrs of smoke. I knocked a corner off of each side and man this thing was good. It pulls apart so easily. Can't wait to get into it for dinner tomorrow.

Pics to follow.
Posted via Mobile Device

Please!

pnoon · 05-04-2013, 11:49 AM

Going to slow cook/smoke some homemade bratwurst, Andouille, and chicken w/sundried tomato sausages.
As a side dish, also going on the smoker is this:
http://www.dadgumthatsgood.com/four-...-mac-n-cheese/

Gonna be a good eating (and drinking) day.

Jefft72 · 05-04-2013, 12:28 PM

Here are the pictures as promised. While this is probably the best brisket I have done, I feel like some more time and a few more degrees of internal temp would have made it "pull apart" tender. But without a doubt this is a good one.

shade · 05-04-2013, 05:06 PM

Pizza done on the smoker is my newest favorite food group.

Goldie · 05-04-2013, 06:02 PM

Quote:

Originally Posted by T.G

Here, 4 different easy ste-by-step ways to cook awesome brisket on a WSM:
http://virtualweberbullet.com/cook.html#beef

Thanks brother, much appreciated. I'm thinking I'm going to pick up a smoker tomorrow. Can't wait to get started in this new venture.

tsolomon · 05-05-2013, 08:04 AM

Smoked some Jerky yesterday, but today it's going to be ribs.

T.G · 05-07-2013, 08:35 AM

From Sunday, one of my favorites, Lechón Asado from a boneless picnic shoulder.

From Monday, something even higher up on the favorite list, a Cuban Sandwich (with added pickled sweet jalepenos) from the leftovers.

Mr B · 05-07-2013, 09:41 AM

Looks awesome Adam......Andy?

jjirons69 · 05-07-2013, 02:34 PM

Looks super!

MarkinAZ · 05-11-2013, 10:02 AM

Great looking BBQ everyone. Mark, that pizza in the smoker looks spot on

mk05 · 05-12-2013, 05:40 AM

this thread is evil, and must be stopped

pnoon · 05-12-2013, 07:12 AM

Quote:

Originally Posted by mk05

this thread is evil, and must be stopped

Not on MY watch.

pnoon · 05-12-2013, 12:59 PM

Well I spent the morning preparing the rub and sauce for this.
http://www.foodnetwork.com/recipes/b...ipe/index.html

Gonna rub down some cicken breasts, fire up the smoker, and cook low and slow.

pektel · 05-13-2013, 02:51 PM

Quote:

Originally Posted by pnoon

Well I spent the morning preparing the rub and sauce for this.
http://www.foodnetwork.com/recipes/b...ipe/index.html

Gonna rub down some cicken breasts, fire up the smoker, and cook low and slow.

REcipe sounds delicious. Only need a 1/2 cup bourbon for the sauce. That leaves a rather large portion for the cook!

I just got a couple pork butts thawed out (the twin pack vac sealed) for tomorrow. Just wish I had room to put a pan o'beans in the smoker too.

Chainsaw13 · 05-13-2013, 02:57 PM

I smoked a couple pork tongues yesterday for taco's. Rather impressed with the results.

T.G · 05-13-2013, 10:07 PM

Quote:

Originally Posted by Chainsaw13

I smoked a couple pork tongues yesterday for taco's. Rather impressed with the results.

Never worked with pork tongue, I'm guessing you process it in a manner similar to beef tongue, in other words, boil it, rip the skin off, then cook at really low heat for a long time?

pnoon · 05-13-2013, 11:19 PM

Did a tri-tip rubbed with Memphis Dust and some roasted potatoes and carrots.
Yum.

jjirons69 · 05-14-2013, 07:35 AM

Tongue...

Sweet Lord, it'll be a tough day at the compound before we start cooking tongues. You guys are more hard core than I ever will be.

05-04-2013, 12:05 AM	#3822
Jefft72 Still Watching My Back Join Date: Oct 2011 First Name: Jeff Location: League City, TX Posts: 219 Trading: (2)	Re: What's in your smoker? Just pulled a brisket after about 13 hrs of smoke. I knocked a corner off of each side and man this thing was good. It pulls apart so easily. Can't wait to get into it for dinner tomorrow. Pics to follow. Posted via Mobile Device

05-04-2013, 11:49 AM	#3824
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Going to slow cook/smoke some homemade bratwurst, Andouille, and chicken w/sundried tomato sausages. As a side dish, also going on the smoker is this: http://www.dadgumthatsgood.com/four-...-mac-n-cheese/ Gonna be a good eating (and drinking) day. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-04-2013, 12:28 PM	#3825
Jefft72 Still Watching My Back Join Date: Oct 2011 First Name: Jeff Location: League City, TX Posts: 219 Trading: (2)	Re: What's in your smoker? Here are the pictures as promised. While this is probably the best brisket I have done, I feel like some more time and a few more degrees of internal temp would have made it "pull apart" tender. But without a doubt this is a good one.

05-05-2013, 08:04 AM	#3828
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,240 Trading: (31)	Re: What's in your smoker? Smoked some Jerky yesterday, but today it's going to be ribs.

05-07-2013, 09:41 AM	#3830
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Looks awesome Adam......Andy? __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

05-07-2013, 02:34 PM	#3831
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Looks super! __________________ Somebody has to go back and get a chitload of dimes

05-11-2013, 10:02 AM	#3832
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: What's in your smoker? Great looking BBQ everyone. Mark, that pizza in the smoker looks spot on __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

05-12-2013, 05:40 AM	#3833
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? this thread is evil, and must be stopped

05-12-2013, 12:59 PM	#3835
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Well I spent the morning preparing the rub and sauce for this. http://www.foodnetwork.com/recipes/b...ipe/index.html Gonna rub down some cicken breasts, fire up the smoker, and cook low and slow. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-13-2013, 02:57 PM	#3837
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: What's in your smoker? I smoked a couple pork tongues yesterday for taco's. Rather impressed with the results. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

05-13-2013, 11:19 PM	#3839
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Did a tri-tip rubbed with Memphis Dust and some roasted potatoes and carrots. Yum. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-14-2013, 07:35 AM	#3840
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Tongue... Sweet Lord, it'll be a tough day at the compound before we start cooking tongues. You guys are more hard core than I ever will be. __________________ Somebody has to go back and get a chitload of dimes