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Old 01-03-2011, 07:03 AM   #11
jonumberone
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Default Re: Dry aging beef?

Thanks Pete, I never noticed Prime cuts in costco, though I never looked for them.
An inquiry will be made with the butcher there.
It was suggested on the other forum not to spend the extra coin on a prime graded cut.
I'm starting to suffer from a bit of info overload, not a bad thing, it just means I have some decisions to make.
I think I will go with Moses method on a costco choice cut.
Until someone else posts something that changes my mind
All the info has been great! Thanks fellas
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