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Old 10-13-2008, 12:16 PM   #1
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Default Whats in your mill this morning?

Cubita here
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Old 10-14-2008, 02:00 PM   #2
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Default Re: Whats in your mill this morning?

Doi Chang Peaberry from UncleBeanz

French Press
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Old 10-15-2008, 06:57 AM   #3
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Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...
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Old 10-15-2008, 11:26 AM   #4
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Store brand coffee, free from work cant' gripe toooo much.
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Old 10-15-2008, 11:32 AM   #5
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Default Re: Whats in your mill this morning?

Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular

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Old 10-15-2008, 12:50 PM   #6
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2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan

Last edited by EvanS; 10-15-2008 at 01:00 PM.
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Old 02-18-2009, 08:32 AM   #7
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Default Re: Whats in your mill this morning?

Quote:
Originally Posted by tech-ninja View Post
Doi Chang Peaberry from UncleBeanz

French Press
mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.
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Old 02-18-2009, 08:35 AM   #8
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Default Re: Whats in your mill this morning?

Peruvian in the french press. Great country, Peruvia
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Old 10-24-2008, 10:48 AM   #9
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Heirloom Java longberry from Nicaragua.
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Old 10-30-2008, 03:44 PM   #10
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Default Re: Whats in your mill this morning?

75% nicaraguan,
25% costa rican

from the local coffee roaster; in a french press with half and half.

Good morning!
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Old 10-30-2008, 10:08 PM   #11
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Default Re: Whats in your mill this morning?

PT's pumpkin spice...smells so great!
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Old 10-30-2008, 10:59 PM   #12
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Default Re: Whats in your mill this morning?

pumpkin spice? sounds interesting...

ANy good?
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Old 11-16-2008, 12:59 PM   #13
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Default Re: Whats in your mill this morning?

Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.

The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.
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Old 11-16-2008, 03:38 PM   #14
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Ethiopian Koratie
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Old 11-16-2008, 03:39 PM   #15
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Beloya 25.
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Old 12-16-2008, 08:15 PM   #16
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Default Re: Whats in your mill this morning?

It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light

mmm mm good
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Old 12-17-2008, 06:29 AM   #17
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Default Re: Whats in your mill this morning?

Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"

I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.
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Old 02-18-2009, 06:55 AM   #18
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Bump!

Kona home roasted
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Old 02-18-2009, 07:42 AM   #19
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Default Re: Whats in your mill this morning?

Ethiopan Harar - roasted to just start of second crack.

Gooooood!!
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Old 02-18-2009, 02:12 PM   #20
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Default Re: Whats in your mill this morning?

Columbian roasted into the 2nd crack. Yummy.
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