Mosca's Chicken a la Grande

[Chainsaw13]

Here's my twist on Brads recipe. I start by browning the chicken in the skillet. When I flip to brown the other side, I add the whole garlic cloves, artichokes and the dried herbs, plus a bit of red pepper flakes. When the other side is browned, add the wine and then put into a 375F oven for 35-40 mins or until chicken is cooked through. Remove from oven and remove chicken/artichoke from the pan. Transfer the garlic and sauce to a blender and give it a whir. Pour back into the pan and reduce as needed over med high heat. When sauce is at consistency desired, cut the heat and add a tablespoon or two of butter. Swirl the pan until its melted. Pour over chicken. Enjoy!