What's in your smoker? - Page 29

joeobx · 05-07-2010, 11:46 PM

Ok guys I'm sitting here at 1:30 EST with 4 butts on the smoker.....my wife got me the chargriller with the side box. Put them on about 7 tonight and temp is still around 120. Seems like I've gone through about 2/3 bag of kingsford. I cant get the temp above 190-200. What am I doing wrong. Getting ready to pull them off, wrap in foil and put in the oven at 170 untill about 6. Any help is very Much appreciated. I have had brinkman and Webber's before but this is a first for this set up.
Thanks in advance for any help.

T.G · 05-08-2010, 12:05 AM

Sounds like this is a first run for this new pit?

Assuming your thermometers are accurate and well placed and you have enough fuel in there, I'm thinking that it might be leaking air like a sieve. For the immediate fix, you can use aluminum foil to make temporary gaskets to seal the leaks. Permanent fixing them would depend on where they are.

joeobx · 05-08-2010, 12:16 AM

second time out. first time last weekend with a lot less stuff on it and a lot more Sam Adams in me.....Maybe thats why it didn't seem so bad. Would seem like if I had air leaks it would be running hot with that much fuel. Like I said the side fire box concept is new to me......Ive cook a couple of herds on gas and the old reliable Weber....which is what I really wanted in the first place....but wadya gonna do tell the wife to take it back?

T.G · 05-08-2010, 12:26 AM

This is one of the horizontal drum types right? I was thinking possibly a severe leak around the door on the cooking chamber actually.

joeobx · 05-08-2010, 12:38 AM

I do get some smoke around it but nothing severe.

T.G · 05-08-2010, 01:42 AM

Not real familiar with the chrgriller design & layout, so that's all I could think of offhand.

Are you burning blue-bag KF or KF comp? KF comp burns significantly hotter, but for not as long. It's possible that there might be nothing wrong, and that pit justs requires a fuel that burns hotter..

Steve · 05-08-2010, 02:08 AM

Quote:

Originally Posted by Smokin Gator

I am jealous of Steve right about NOW!!! Ribs should be coming off within the hour. Cooks treats!!!

Right on the button Brent! Just a little midnight snack for the crew!

Steve · 05-08-2010, 02:11 AM

An empty smoker is a sad sight...I think I can make her happier!

Time to light her up!

That's a happy Smoker!

Like Brent sad...cooks reward

Steady as she goes!

Steve · 05-08-2010, 02:12 AM

Finishing up for tonight, and I still get a few hours sleep!

Steve · 05-08-2010, 02:40 AM

What was your weather like?

Quote:

Originally Posted by joeobx

Ok guys I'm sitting here at 1:30 EST with 4 butts on the smoker.....my wife got me the chargriller with the side box. Put them on about 7 tonight and temp is still around 120. Seems like I've gone through about 2/3 bag of kingsford. I cant get the temp above 190-200. What am I doing wrong. Getting ready to pull them off, wrap in foil and put in the oven at 170 untill about 6. Any help is very Much appreciated. I have had brinkman and Webber's before but this is a first for this set up.
Thanks in advance for any help.

Steve · 05-08-2010, 02:42 AM

Quote:

Originally Posted by Smokin Gator

DayUm!!! A 13 pound butt!!! Now that was one big arse hog!!!

Or he just smoked Jenifer Lopez

Smokin Gator · 05-08-2010, 05:05 AM

Quote:

Originally Posted by steve

Right on the button Brent! Just a little midnight snack for the crew!

Now that is a beautiful picture. A table with a cleaver, some ribs, a cigar, and some liquor!!

BigAsh · 05-08-2010, 07:03 AM

Quote:

Originally Posted by steve

An empty smoker is a sad sight...I think I can make her happier!

Time to light her up!

That's a happy Smoker!

Like Brent sad...cooks reward

Steady as she goes!

**sniff** A tear just came to my eye....a thing of beauty **sniff**

kydsid · 05-08-2010, 07:03 AM

Quote:

Originally Posted by joeobx

Ok guys I'm sitting here at 1:30 EST with 4 butts on the smoker.....my wife got me the chargriller with the side box. Put them on about 7 tonight and temp is still around 120. Seems like I've gone through about 2/3 bag of kingsford. I cant get the temp above 190-200. What am I doing wrong. Getting ready to pull them off, wrap in foil and put in the oven at 170 untill about 6. Any help is very Much appreciated. I have had brinkman and Webber's before but this is a first for this set up.
Thanks in advance for any help.

How big were your pork butts? If we are talking about a 9-10lb which is what I smoke usually at 6 hours you are only halfway through. I don't recall if 120 is near my halfway temp but well.

As for your cooker temp where are you getting that temp. From the lid thermo?, one on the grate? etc. I have the Chargriller duo and side box. The lid temp is always high, and then temps move warmer to cooler from right to left as you get farther from the fire.

And another note, if I was you I'd take a look at this mod. It make your life a lot easier and may raise your temps to right where you need them.

BigAsh · 05-08-2010, 07:04 AM

Quote:

Originally Posted by steve

Finishing up for tonight, and I still get a few hours sleep!

Bastid....I'm in full-blown man-tears now....Sweet Brother....Sweet!

05-08-2010, 12:29 PM

05-08-2010, 12:35 PM

Looks great Darrell.

05-08-2010, 12:37 PM

Quote:

Originally Posted by leasingthisspace

Looks great Darrell.

Thanks, it's been a while since I smoked anything. All winter it was too windy to bother to fire it up.

cort · 05-08-2010, 12:41 PM

Quote:

Originally Posted by Darrell

Lookin good dude except for those damn forks. Put that sh!t away and use your hands

joeobx · 05-08-2010, 07:30 PM

Quote:

Originally Posted by kydsid

How big were your pork butts? If we are talking about a 9-10lb which is what I smoke usually at 6 hours you are only halfway through. I don't recall if 120 is near my halfway temp but well.

As for your cooker temp where are you getting that temp. From the lid thermo?, one on the grate? etc. I have the Chargriller duo and side box. The lid temp is always high, and then temps move warmer to cooler from right to left as you get farther from the fire.

And another note, if I was you I'd take a look at this mod. It make your life a lot easier and may raise your temps to right where you need them.

Thanks for the link, I'll be looking for a basket tomorrow. The temp was from the one in the lid and also from one sitting on the rack to the left side. I pulled the off about 315 and checked with a meat thermometer. They were reading 140 so I covered with foil and stuck them in the oven at 180 until 7 and turned off the oven and left them in till 8. Pulled them out let them rest till 10. Pulled 2 of them to take up to my nephew's church for opening day off little league baseball where the went over great. Pulled the other 2 about 1 and they were even better.

05-07-2010, 11:46 PM	#561
joeobx just playing in the storm Join Date: Oct 2009 First Name: Joe Location: Fredericksburg. VA VCM Country Posts: 1,117 Trading: (4)	Re: What's in your smoker? Ok guys I'm sitting here at 1:30 EST with 4 butts on the smoker.....my wife got me the chargriller with the side box. Put them on about 7 tonight and temp is still around 120. Seems like I've gone through about 2/3 bag of kingsford. I cant get the temp above 190-200. What am I doing wrong. Getting ready to pull them off, wrap in foil and put in the oven at 170 untill about 6. Any help is very Much appreciated. I have had brinkman and Webber's before but this is a first for this set up. Thanks in advance for any help. __________________ it's all fun and games till the flying monkeys show up

05-08-2010, 12:05 AM	#562
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? Sounds like this is a first run for this new pit? Assuming your thermometers are accurate and well placed and you have enough fuel in there, I'm thinking that it might be leaking air like a sieve. For the immediate fix, you can use aluminum foil to make temporary gaskets to seal the leaks. Permanent fixing them would depend on where they are.

05-08-2010, 12:16 AM	#563
joeobx just playing in the storm Join Date: Oct 2009 First Name: Joe Location: Fredericksburg. VA VCM Country Posts: 1,117 Trading: (4)	Re: What's in your smoker? second time out. first time last weekend with a lot less stuff on it and a lot more Sam Adams in me.....Maybe thats why it didn't seem so bad. Would seem like if I had air leaks it would be running hot with that much fuel. Like I said the side fire box concept is new to me......Ive cook a couple of herds on gas and the old reliable Weber....which is what I really wanted in the first place....but wadya gonna do tell the wife to take it back? __________________ it's all fun and games till the flying monkeys show up

05-08-2010, 12:26 AM	#564
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? This is one of the horizontal drum types right? I was thinking possibly a severe leak around the door on the cooking chamber actually.

05-08-2010, 12:38 AM	#565
joeobx just playing in the storm Join Date: Oct 2009 First Name: Joe Location: Fredericksburg. VA VCM Country Posts: 1,117 Trading: (4)	Re: What's in your smoker? I do get some smoke around it but nothing severe. __________________ it's all fun and games till the flying monkeys show up

05-08-2010, 01:42 AM	#566
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? Not real familiar with the chrgriller design & layout, so that's all I could think of offhand. Are you burning blue-bag KF or KF comp? KF comp burns significantly hotter, but for not as long. It's possible that there might be nothing wrong, and that pit justs requires a fuel that burns hotter..

05-08-2010, 02:11 AM	#568
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? An empty smoker is a sad sight...I think I can make her happier! Time to light her up! That's a happy Smoker! Like Brent sad...cooks reward Steady as she goes! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide Last edited by Steve; 05-08-2010 at 02:20 AM.

05-08-2010, 02:12 AM	#569
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Finishing up for tonight, and I still get a few hours sleep! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-08-2010, 12:29 PM	#576
Darrell Guest Posts: n/a	Re: What's in your smoker?

05-08-2010, 12:35 PM	#577
leasingthisspace Guest Posts: n/a	Re: What's in your smoker? Looks great Darrell.