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Old 04-14-2014, 05:05 AM   #1
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Join Date: Feb 2014
First Name: Mack
Location: Shoshoni Wyoming
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Default I have questions?

Ok so I did my first roast went with the sumatra and about 1/2 way in to the 2nd crack. Then waited a day to grind the taste and flavor was ok but after 3 days it was better.( even my wife agreed? she also liked it? ) My question is did I grind to early and will the flavor still countinue to peak after it is ground or should I leave it full bean for 3-5 days? The ethiopean beans I did well they went away I will try it again next weekend. I burnt the sh!t out of them!
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