COFFEE: What are you drinking? - Page 51

BSB · 12-14-2012, 08:04 AM

The last of the Sumatran, still really good. I'll roast tonight for tomorrow, prolly a Kenyan.

Blak Smyth · 12-14-2012, 08:13 AM

Peruvian Bean Cappucino

BSB · 12-15-2012, 08:54 AM

New coffee! Kenya Nyeri AB Gatomboya

Roasted 13 hours ago to FC, drip, SO. I love the twang of a good Kenyan and this one has it. Reminds me of the twang in Cuban cigars

It's juicy and sweet, with a long citrus finish that is loaded with grapefruit. Really nice cup! So glad to be drinking something new

from SM
On a side note, it is an interesting challenge to drip brew a pot of coffee when it is this fresh. The bloom wants to rise right out of the coffee maker.

Chainsaw13 · 12-15-2012, 11:54 AM

So I've come to the conclusion that I don't like Starbucks coffee. Had a few while out of town as its the only decent cup in Buenos Aires. And that's not saying much.

BSB · 12-15-2012, 12:46 PM

Quote:

Originally Posted by Chainsaw13

So I've come to the conclusion that I don't like Starbucks coffee. Had a few while out of town as its the only decent cup in Buenos Aires. And that's not saying much.

forgop · 12-15-2012, 01:41 PM

Found the order from GCBC on my doorstep when I got home from work this morning. I quickly opened the box and immediately fired up 12 oz of Ethopian Sidamo Natural to FC+. Gonna roast 12 oz more shortly.

BSB · 12-16-2012, 01:47 PM

Pressed a pot of Monkey blend before church, was awful

don't know if it was tap water, old beans, what, but it was bad.
Dripped a pot of Kenyan when we got home and it was very good. Not as good as yesterday, but very good.

BSB · 12-17-2012, 12:42 PM

The Kenyan, with 2 1/2, very nice!

MarkinAZ · 12-17-2012, 07:39 PM

...at this time, a cup of Cafe Bustelo with two tsp of turbanado sugur and a good splash of half n half

forgop · 12-17-2012, 08:36 PM

Cold brewing a batch of Ethopian Sidamo Natural roaster at FC+ for the morning. Looking forward to it.

Blak Smyth · 12-18-2012, 05:11 AM

Tanzanian Peaberry Caramel Cappuccino

Chainsaw13 · 12-18-2012, 05:56 AM

Ethiopia Sidama Deri Kochoha - roasted last night to FC. Wow, can't wait to try this one tomorrow.

BSB · 12-18-2012, 08:52 AM

The last of the Kenyan, 3 1/2, just excellent!

Patrick B · 12-19-2012, 02:18 AM

French pressed Tanzanian Peaberry. Wired.

Chainsaw13 · 12-19-2012, 05:43 AM

French Press Ethiopian. Wow, even better today after 36 hours from roasting. Time to order more.

BSB · 12-19-2012, 08:30 AM

New coffee! Costa Rica Chirripo Los Crestones - Finca Alaska

Roasted 12 hours ago to city+, drip, Silk. Really nice, smooth, sweet, a little mild. Dried fruits and chocolate, who could ask for more.

forgop · 12-19-2012, 08:50 AM

Quote:

Originally Posted by Chainsaw13

Wow, even better today after 36 hours from roasting.

So, what's everyone's take on optimum window of resting time after roasting? I find myself often roasting for the next day but thought if try to get ahead of the game a bit.

BSB · 12-19-2012, 09:05 AM

Varies from coffee to coffee. Some are rocking good at 12 hours, others seem to peak from 36 to 48. Bottom line is, you don't want it to get too old, a week at tops for me. Usually no more than 4-5 days.

Mr B · 12-19-2012, 10:09 AM

I'm with Bob. I like to try them at all different stages of rest. They really change alot in the first 1-3 days. I like to roast enough that will last me about 5 days, 7 at the most. Also, some beans take a longer rest, better. Sumatra's do well with the 3 days of rest, where the Costa Ricans (to me) are better with 1-2 days of rest.
I usually roast (for myself) 4 different 1/4 lb batches and rotate through them each day during the week.

Mr B · 12-19-2012, 10:17 AM

Broke my $20 Bodem Press this morning

. Second one in about a year. The glass is so dang thin. It just tipped over (empty) and completely smashed on the counter.
Sooooo, coffee this morning in the ol Dripper. Sumatra Toba Batak Peaberry at FC. Very tasty. Notes of Vanilla and baking spice.

12-14-2012, 08:04 AM	#1001
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? The last of the Sumatran, still really good. I'll roast tonight for tomorrow, prolly a Kenyan. __________________ Ad majorem Dei gloriam!

12-14-2012, 08:13 AM	#1002
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: COFFEE: What are you drinking? Peruvian Bean Cappucino __________________ SUPPORT OUR TROOPS

12-15-2012, 08:54 AM	#1003
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? New coffee! Kenya Nyeri AB Gatomboya Roasted 13 hours ago to FC, drip, SO. I love the twang of a good Kenyan and this one has it. Reminds me of the twang in Cuban cigars It's juicy and sweet, with a long citrus finish that is loaded with grapefruit. Really nice cup! So glad to be drinking something new from SM On a side note, it is an interesting challenge to drip brew a pot of coffee when it is this fresh. The bloom wants to rise right out of the coffee maker. __________________ Ad majorem Dei gloriam!

12-15-2012, 11:54 AM	#1004
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,034 Trading: (96)	Re: COFFEE: What are you drinking? So I've come to the conclusion that I don't like Starbucks coffee. Had a few while out of town as its the only decent cup in Buenos Aires. And that's not saying much. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-15-2012, 01:41 PM	#1006
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: COFFEE: What are you drinking? Found the order from GCBC on my doorstep when I got home from work this morning. I quickly opened the box and immediately fired up 12 oz of Ethopian Sidamo Natural to FC+. Gonna roast 12 oz more shortly.

12-16-2012, 01:47 PM	#1007
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Pressed a pot of Monkey blend before church, was awful don't know if it was tap water, old beans, what, but it was bad. Dripped a pot of Kenyan when we got home and it was very good. Not as good as yesterday, but very good. __________________ Ad majorem Dei gloriam!

12-17-2012, 12:42 PM	#1008
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? The Kenyan, with 2 1/2, very nice! __________________ Ad majorem Dei gloriam!

12-17-2012, 07:39 PM	#1009
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,220 Trading: (40)	Re: COFFEE: What are you drinking? ...at this time, a cup of Cafe Bustelo with two tsp of turbanado sugur and a good splash of half n half __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

12-17-2012, 08:36 PM	#1010
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: COFFEE: What are you drinking? Cold brewing a batch of Ethopian Sidamo Natural roaster at FC+ for the morning. Looking forward to it.

12-18-2012, 05:11 AM	#1011
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: COFFEE: What are you drinking? Tanzanian Peaberry Caramel Cappuccino __________________ SUPPORT OUR TROOPS

12-18-2012, 05:56 AM	#1012
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,034 Trading: (96)	Re: COFFEE: What are you drinking? Ethiopia Sidama Deri Kochoha - roasted last night to FC. Wow, can't wait to try this one tomorrow. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-18-2012, 08:52 AM	#1013
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? The last of the Kenyan, 3 1/2, just excellent! __________________ Ad majorem Dei gloriam!

12-19-2012, 02:18 AM	#1014
Patrick B Feeling at Home Join Date: Sep 2009 Location: Cincinnati OH Posts: 713 Trading: (6)	Re: COFFEE: What are you drinking? French pressed Tanzanian Peaberry. Wired.

12-19-2012, 05:43 AM	#1015
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,034 Trading: (96)	Re: COFFEE: What are you drinking? French Press Ethiopian. Wow, even better today after 36 hours from roasting. Time to order more. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-19-2012, 08:30 AM	#1016
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? New coffee! Costa Rica Chirripo Los Crestones - Finca Alaska Roasted 12 hours ago to city+, drip, Silk. Really nice, smooth, sweet, a little mild. Dried fruits and chocolate, who could ask for more. __________________ Ad majorem Dei gloriam!

12-19-2012, 09:05 AM	#1018
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Varies from coffee to coffee. Some are rocking good at 12 hours, others seem to peak from 36 to 48. Bottom line is, you don't want it to get too old, a week at tops for me. Usually no more than 4-5 days. __________________ Ad majorem Dei gloriam!

12-19-2012, 10:09 AM	#1019
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? I'm with Bob. I like to try them at all different stages of rest. They really change alot in the first 1-3 days. I like to roast enough that will last me about 5 days, 7 at the most. Also, some beans take a longer rest, better. Sumatra's do well with the 3 days of rest, where the Costa Ricans (to me) are better with 1-2 days of rest. I usually roast (for myself) 4 different 1/4 lb batches and rotate through them each day during the week. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-19-2012, 10:17 AM	#1020
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: COFFEE: What are you drinking? Broke my $20 Bodem Press this morning . Second one in about a year. The glass is so dang thin. It just tipped over (empty) and completely smashed on the counter. Sooooo, coffee this morning in the ol Dripper. Sumatra Toba Batak Peaberry at FC. Very tasty. Notes of Vanilla and baking spice. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

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