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05-04-2015, 08:48 AM
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F*ck Cancer!
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Re: Oven Ribs?
I have not (yet) cooked ribs in a slow oven but I have done a brisket -- 8 hours at 185 degrees. It came out pretty good, so I imagine ribs would do fine too. I just use a dry rub on the brisket, so there is no smoky flavor.
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