Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 03-03-2009, 05:12 PM   #1
Demented
Guest
 
Posts: n/a
Default Mean Green

8 jalapeņo chiles
12 serrano chiles
8 -12 ounces fresh water
2 limes, juiced
kosher salt to taste

Roughly chop the chiles, discarding the stems. Place them in a medium saucepan with enough water to cover, at least 1 cup. Bring to a boil over medium-high heat, reduce heat to low and simmer for 15 minutes.

Using a food mill with a fine disc over a bowl, pour chiles and water through the mill, then process until only the seeds and skins are left. Scrape the chile puree from the bottom of the mill.

Pour mixture back into the sauce pan and reduce over medium low heat for 10 minutes. Stir in lime juice then season with salt.

Refrigerate in a clean glass jar.
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 08:57 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.