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07-03-2023, 05:32 PM | #5381 |
Ditat Deus
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Re: What's in your smoker?
Got the smoker ready and rolling. Let the 4th of July BBQ commence
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12-05-2023, 06:10 AM | #5382 |
Møøse bites can be nasty
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Re: What's in your smoker?
Watched a video recently for a butterflied pulled pork butt. Increases the amount of seasoning and bark. Going to try it this Friday.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-06-2023, 08:06 AM | #5383 |
Grrrrrr
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Re: What's in your smoker?
I do something similar all the time. I cut the butt into 2-3" chunks. You do have to watch for it drying out more quickly (unsurprisingly), but other than that it works well.
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12-06-2023, 09:48 AM | #5384 |
Møøse bites can be nasty
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Re: What's in your smoker?
The vid I watched, Hey Grill Hey, she thought the same might happen with the butterfly. But it came out still nice and moist. She did foil wrap for the last couple hours.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-06-2023, 09:03 PM | #5385 | |
Grrrrrr
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Re: What's in your smoker?
Quote:
I think the difference here is that she was butterflying and I'm cutting into big cubes/chunks with more surface area per weigh. That alone could do it. My cook temps vary, if I'm in a rusn, they could go 325-365. Hers was more textbook at 275. I foil too, but less scientific on the temp & time. Like to hear how it turns out for you. |
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12-08-2023, 02:54 PM | #5386 |
Møøse bites can be nasty
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Re: What's in your smoker?
Just pulled off the smoker. Smells amazing! Didn’t get as dark of bark as I expected, but could be due to many factors (ambient temp, pellet smoker, pellets used). Letting it rest and cool down before pulling. Took about 6-7 hours. Ran at 225° for ~5 hours, high smoke. Then foiled once it pushed thru the stall, increased temp to 275°. Glazed at 198° IT, for another 20 minutes to tack up.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-08-2023, 04:31 PM | #5388 |
Møøse bites can be nasty
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Re: What's in your smoker?
Thanks. Probably the best pulled pork I’ve made. Definitely in recent memory. The glaze almost gives it a cherry taste, not maple/bourbon.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-08-2023, 07:49 PM | #5389 |
Grrrrrr
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Re: What's in your smoker?
Interesting. I don't work with glazes much, and I typically serve dry with wet on the side but going to have to try that.
BTW, do you remember how long ago it was you posted the W00t sale for the Champ Chef pellet grills that we both bought? |
12-08-2023, 08:29 PM | #5390 |
Have My Own Room
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Re: What's in your smoker?
Two pork belly in smoker. Doing pork belly burnt ends for coffee and cigars at the shop tomorrow
Have my own rub on them for the smoke then I will cut and add land o lakes butter and blues hog on one and blues hog champion and Kerry gold butter on the other Going to see the difference One of the other guys at the shop is bringing tortillas and the rest of the items to make burritos if they don’t just want the burnt ends. Finishing breakfast off with chocolate cupcakes Happy holiday breakfast |
12-09-2023, 05:07 AM | #5391 |
Møøse bites can be nasty
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Re: What's in your smoker?
I forgot you bought one too. May 4th, 2015. Had to look it up in my history. Still going strong. Is yours still working?
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-09-2023, 12:32 PM | #5392 | |
Grrrrrr
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Re: What's in your smoker?
Quote:
Mine is still running, on its second controller. I wore out the first one. Lol. Curreny moving it to ready reserve though. I liked the features on the new-ish Gen 2 units with the programmable controller, ash cleanout & sliding flame diffuser baffle, etc. Found the "slide & grill" 24 at Dicks sporting goods on sale for $415 (reg $699) so I grabbed a new one |
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12-09-2023, 02:53 PM | #5393 | |
Møøse bites can be nasty
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Re: What's in your smoker?
Quote:
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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12-10-2023, 09:28 PM | #5394 |
Grrrrrr
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Re: What's in your smoker?
I run mine a lot. Besides 2-3 bbq cooks a week i basically run it in place of my kitchen oven. Pellets are way cheaper than electricity where I live. The controller electronics are still fine, I just wore most of the detents out of the dial selector. So it would fall after you set it. Most of the time ot would end up between temps and not run and cause a burn back through the auger tube.
My brother has a Yoder. They are nice. |
12-13-2023, 12:06 PM | #5395 | |
Møøse bites can be nasty
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Re: What's in your smoker?
Quote:
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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03-17-2024, 12:05 PM | #5396 |
Dad Jokester Supreme
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Re: What's in your smoker?
Smoking a chuck roast for Pulled Beef Sammies...
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
09-03-2024, 01:02 PM | #5397 |
Møøse bites can be nasty
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Re: What's in your smoker?
Got a simple pork loin, seasoned with Cowtown Sweet Squeal rub, on the pellet smoker. Taking to 145° internal.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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