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Old 01-31-2013, 12:08 PM   #3681
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Default Re: What's in your smoker?

for those that need a maverick wireless therm... good deal

http://slickdeals.net/permadeal/8877...e-magnet-guide
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Old 01-31-2013, 07:30 PM   #3682
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Default Re: What's in your smoker?

Last weekend's fare. I have been lazy since then, sorry.
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Old 02-01-2013, 02:02 PM   #3683
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Default Re: What's in your smoker?

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Originally Posted by tupacboy View Post
for those that need a maverick wireless therm... good deal

http://slickdeals.net/permadeal/8877...e-magnet-guide
Chit!!! Missed it! Been wanting one and $15 off is a great deal...
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Old 02-02-2013, 08:51 AM   #3684
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Default Re: What's in your smoker?

Put these on the smoker this morning.

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Old 02-03-2013, 01:57 AM   #3685
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Default Re: What's in your smoker?

Just slapped on a 11lb brisket for the big game tonight.
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Old 02-03-2013, 07:04 AM   #3686
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Default Re: What's in your smoker?

Baby backs for the big game. Did not want to put the smoking time into Spare's today.
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Old 02-03-2013, 09:17 AM   #3687
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Default Re: What's in your smoker?

60 wings, 10 thighs, fresh kilbasa with peppers and onions about to go on. 5 lbs steak tips for later.
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Old 02-03-2013, 10:02 AM   #3688
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Default Re: What's in your smoker?

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Just slapped on a 11lb brisket for the big game tonight.
T-minus four hours

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Old 02-03-2013, 10:15 AM   #3689
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Default Re: What's in your smoker?

Reeyubs!!!

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Old 02-03-2013, 10:43 AM   #3690
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Default Re: What's in your smoker?

My first attempt to make one of these didn't turn out looking too good, so I thought I'd try it again. Last time I did one of these I just brought everything home from the store and jumped right into making it. this time, I took my time and made sure I did it right. I used Chorizo this time. I used a gallon ziplock bag to shape the sausage and then I put it in the fridge over night. It was much easier to handle this way and it rolled a lot easier.

ok, here goes. Here's the bacon weave.


Here's the rolled up sausage stuffed with pulled pork.


and here's the final product before it goes into the smoker. I'm gonna let it sit in the fridge for a little bit to kinda harden up so its easier to handle on the way to the smoker.

Hopefully it stays together in the smoker. More pics to come later.
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Old 02-03-2013, 11:50 AM   #3691
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Default Re: What's in your smoker?

Nice!!! I have never done one of these. On my list though.
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Old 02-03-2013, 11:51 AM   #3692
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Default Re: What's in your smoker?

Should be fine, Earl. Chorizo tends to shrink a lot, but the bacon weave should keep everything together nicely.

I throw mine in the freezer for a few hours before they go on to an oiled Weber grill pan, then into the smoker.
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Old 02-03-2013, 11:53 AM   #3693
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Default Re: What's in your smoker?

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Originally Posted by hammondc View Post
Nice!!! I have never done one of these. On my list though.

Do it. They are so easy...

Brad (OLS) has a whole thread on them here somewhere.
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Old 02-03-2013, 12:46 PM   #3694
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Default Re: What's in your smoker?

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Do it. They are so easy...

Brad (OLS) has a whole thread on them here somewhere.
http://www.cigarasylum.com/vb/showth...ghlight=fattie

That dang thread TOOK OFF. You talk about a rash of originality.

I feel so small today. I didn't cook anything, thaw anything and I ain't goin nowhere to eat nuthin.
I DID cook a roast last night, smothered it in a pot with a roux starter, softened up my onions in the roux
and dumped the pan de-glaze water from my lunch steak in there, and added water to cover. Left a
little steam vent with the lid and just killed it. It was superb. Hell, I still should've at least thawed some wings.

Enjoy all your food, bro-hamsters
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Old 02-03-2013, 01:07 PM   #3695
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Default Re: What's in your smoker?

Going to do a chicken pizza on the Traeger shortly.
Trying this dough recipe for the first time.

http://amazingribs.com/recipes/pizza...zza_crust.html
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Old 02-03-2013, 02:22 PM   #3696
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Default Re: What's in your smoker?

Quote:
Originally Posted by pnoon View Post
Going to do a chicken pizza on the Traeger shortly.
Trying this dough recipe for the first time.

http://amazingribs.com/recipes/pizza...zza_crust.html
Interesting. Reads more like a focaccia dough than an pizza dough, at least to me anyway.

Like to hear your thoughts on it once you've tried it.
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Old 02-03-2013, 02:29 PM   #3697
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Default Re: What's in your smoker?

26 degrees out, WSM is on full blast and just into the smoke zone. It can be hard to gauge whether to use the water pan or not. This time I put about a quart in and should not have. Aslo using maple charcoal which is not as hot as the Kingsford Competition.

90 minutes until the game, I'll be ok.
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Old 02-03-2013, 03:24 PM   #3698
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Default Re: What's in your smoker?

I struggled today too. Tried a new process without the foil on the ribs. They seem to start to burn before they are done. Oh well. I am gonna pull em and foil em and hope they finish out in the coooler.
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Old 02-03-2013, 08:42 PM   #3699
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Default Re: What's in your smoker?

Ribs came out fine. Did not touch for the whole cooking time.
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Old 02-03-2013, 09:42 PM   #3700
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Default Re: What's in your smoker?

Here's the finished product.


and all sliced up.
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