Saba Marinade?

bonjing · 10-07-2010, 07:17 PM

Does anyone have a good saba/mackeral marinade? I've been looking online and no one seems to be in agreement on what type of marinade is used. Rice wine and/or salt seem to be the most common thing they all have.

I'm not looking at sushi grade fish, but I do like the sweet taste that comes from the way they prepare it. I'm just looking to make it grilled from a frozen or fresh piece, whatever I can find.

Thanks for any help.

fxpose · 10-08-2010, 12:35 PM

I have nothing to add but I love saba right out of the can over a bowl of steamed rice, with miso-shiru on the side. Cool, simple meal...

Doctorossi · 10-08-2010, 12:40 PM

Quote:

Originally Posted by fxpose

I have nothing to add but I love saba right out of the can over a bowl of steamed rice, with miso-shiru on the side. Cool, simple meal...

Sorry, I don't have a recipe, either, but I loves me some saba! I can eat pounds in a sitting.

10-07-2010, 07:17 PM	#1
bonjing ¯\_(ツ)_/¯ Join Date: Nov 2008 Posts: 3,967 Trading: (39)	Saba Marinade? Does anyone have a good saba/mackeral marinade? I've been looking online and no one seems to be in agreement on what type of marinade is used. Rice wine and/or salt seem to be the most common thing they all have. I'm not looking at sushi grade fish, but I do like the sweet taste that comes from the way they prepare it. I'm just looking to make it grilled from a frozen or fresh piece, whatever I can find. Thanks for any help.

10-08-2010, 12:35 PM	#2
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: Saba Marinade? I have nothing to add but I love saba right out of the can over a bowl of steamed rice, with miso-shiru on the side. Cool, simple meal...