What's in your smoker? - Page 239

T.G · 04-02-2015, 07:21 AM

Just looked on google and there seem to be a ton of them out there and not limited to Minions. R2-D2 (of course), Darth Vader, Homer Simpson, Stormtroopers, even a Dalek. Neat.

Looks like I was mistaken on it being a keg with one of the collars cut off and a dome welded on top, seems to be a propane tank or air compressor tank.

357 · 04-02-2015, 08:06 AM

My wife's grandmother wanted a brisket flat and couldn't find a good price. I picked up a full packer at R.D. So, I removed the point and split the cost with her. It's in the freezer now but it will become burnt ends eventually; hopefully sooner than later.

Chainsaw13 · 04-02-2015, 08:31 AM

Quote:

Originally Posted by T.G

You can actually buy these? Too cool.

BTW - wasn't knocking you or it about it being a firepit, just making a comment.

No offense taken. I had to go back and reread myself. I saw the word pit and didn't think twice about it.

T.G · 04-02-2015, 09:20 AM

Quote:

Originally Posted by Chainsaw13

No offense taken. I had to go back and reread myself. I saw the word pit and didn't think twice about it.

Yeah, I never thought to associate "pit" with "fire pit", so regional dialect blunder on my part. I took pit to mean some sort of cooking device as expanded slang for the chamber.

Chainsaw13 · 04-04-2015, 10:18 PM

Did two ~2lb hams for dinner tomorrow. Brined in a maple/bourbon brine, smoked over apple wood.

MarkinAZ · 04-04-2015, 10:55 PM

Quote:

Originally Posted by Chainsaw13

Did two ~2lb hams for dinner tomorrow. Brined in a maple/bourbon brine, smoked over apple wood.

...

Porch Dweller · 04-05-2015, 06:05 AM

dijit · 04-05-2015, 07:10 AM

Finally ordered my new offset smoker. 100# capacity! Now I can get a little more serious about my smoking. Time to go by the spices to make my dry rub to get prepped for a great summer!

jonumberone · 04-07-2015, 08:53 AM

Finally got some decent enough weather to fire up the smoker this past weekend.
I also got a chance to use my new Stoker II.
After just one use, it's easy to see the Stoker is far superior to the pitmaster IQ I was using to control my pits.

Did a turkey and some meatball onion bombs.

Looks like rain all week here. Hoping the clouds move out by the weekend.

Porch Dweller · 04-07-2015, 08:57 AM

jledou · 04-07-2015, 09:51 AM

Hmmmm those meatballs give me an idea ... or four. Looking good Dom!

JohnnyFlake · 04-07-2015, 10:33 AM

Sorry. forgot to take pics., but on Easter Sunday, we smoked two 4lb boneless Lamb Roast, the kind with poppers in them. We first marinated them overnight with Olive Oil, copped up Thyme, salt & pepper. We let them cook until the poppers opened and then waited another 20 minutes before taking them out. Then we let them set for about 20 minutes, before slicing them up, about 1/4" slices. Man Oh Man, it was out of this world. Just the very slightest amount of pink, very slight. It was amazing!

jonumberone · 04-14-2015, 06:55 AM

Did some ribs on the Pit barrel, Sunday.

And a stuffed Eye Round on the Traeger, yesterday.

SnuffCan · 04-15-2015, 04:26 PM

Quote:

Originally Posted by jonumberone

Finally got some decent enough weather to fire up the smoker this past weekend.
I also got a chance to use my new Stoker II.
After just one use, it's easy to see the Stoker is far superior to the pitmaster IQ I was using to control my pits.

Did a turkey and some meatball onion bombs.
[

Those meatball onion bombs look amazing....

Steve · 04-16-2015, 09:35 AM

I have 60-70 pounds of pork butts sitting in the fridge waiting on Saturday...

BigAsh · 04-17-2015, 06:58 AM

Quote:

Originally Posted by jonumberone

Did some ribs on the Pit barrel, Sunday.

And a stuffed Eye Round on the Traeger, yesterday.

Nice work!...looks mighty tasty...though the take-out pizza we had the day before was good too!

markem · 04-18-2015, 10:01 AM

Half way to completion (11 hours in). Small (9 lbs) but it will be tasty.

Name: brisket.jpg
Views: 281
Size: 63.8 KB

jonumberone · 04-19-2015, 07:21 AM

Looking good, Mark.
How was the finished product?

Did some beef ribs yesterday. I think I could've let them go a little longer.
I marinated them first and used a simple spice rub. This is now my favorite way to do beef ribs. So flavorful!

Steve · 04-21-2015, 01:18 PM

Saturday I did a mess of pork and bbq beans for a church picnic on Sunday, some ribs for me while cooking, and a chicken for the family.

Steve · 04-21-2015, 01:23 PM

When God give you rain, sometimes you just gotta take a shower...especially in the middle of a 12 hour cook!

Dry in there

Gas shortage, what gas shortage? Not with 2 pans of these!

Final Stretch

I did mention it was the final stretch, right?

04-02-2015, 07:21 AM	#4761
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,540 Trading: (37)	Re: What's in your smoker? Just looked on google and there seem to be a ton of them out there and not limited to Minions. R2-D2 (of course), Darth Vader, Homer Simpson, Stormtroopers, even a Dalek. Neat. Looks like I was mistaken on it being a keg with one of the collars cut off and a dome welded on top, seems to be a propane tank or air compressor tank.

04-02-2015, 08:06 AM	#4762
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? My wife's grandmother wanted a brisket flat and couldn't find a good price. I picked up a full packer at R.D. So, I removed the point and split the cost with her. It's in the freezer now but it will become burnt ends eventually; hopefully sooner than later. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

04-05-2015, 06:05 AM	#4767
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,149 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

04-05-2015, 07:10 AM	#4768
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: What's in your smoker? Finally ordered my new offset smoker. 100# capacity! Now I can get a little more serious about my smoking. Time to go by the spices to make my dry rub to get prepped for a great summer! __________________ Sporting goods raffle for a great cause. PM me for tickets.

04-07-2015, 08:53 AM	#4769
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,475 Trading: (62)	Re: What's in your smoker? Finally got some decent enough weather to fire up the smoker this past weekend. I also got a chance to use my new Stoker II. After just one use, it's easy to see the Stoker is far superior to the pitmaster IQ I was using to control my pits. Did a turkey and some meatball onion bombs. Looks like rain all week here. Hoping the clouds move out by the weekend. __________________ Sex junkie looking for a dealer

04-07-2015, 08:57 AM	#4770
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,149 Trading: (24)	Re: What's in your smoker? __________________ A 1911 in the hand is faster than 911 on the phone

04-07-2015, 09:51 AM	#4771
jledou Have My Own Room Join Date: Oct 2008 First Name: Jay Location: Kansas Posts: 2,202 Trading: (27)	Re: What's in your smoker? Hmmmm those meatballs give me an idea ... or four. Looking good Dom!

04-07-2015, 10:33 AM	#4772
JohnnyFlake Just an old Wiseguy! Join Date: Oct 2008 First Name: John Location: Henderson, Nevada Posts: 534 Trading: (18)	Re: What's in your smoker? Sorry. forgot to take pics., but on Easter Sunday, we smoked two 4lb boneless Lamb Roast, the kind with poppers in them. We first marinated them overnight with Olive Oil, copped up Thyme, salt & pepper. We let them cook until the poppers opened and then waited another 20 minutes before taking them out. Then we let them set for about 20 minutes, before slicing them up, about 1/4" slices. Man Oh Man, it was out of this world. Just the very slightest amount of pink, very slight. It was amazing! __________________ A real man only needs Seven things in his life, Cigars, Women, Guns, Whiskey, Beer, Beans & Bacon!

04-14-2015, 06:55 AM	#4773
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,475 Trading: (62)	Re: What's in your smoker? Did some ribs on the Pit barrel, Sunday. And a stuffed Eye Round on the Traeger, yesterday. __________________ Sex junkie looking for a dealer

04-16-2015, 09:35 AM	#4775
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I have 60-70 pounds of pork butts sitting in the fridge waiting on Saturday... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-18-2015, 10:01 AM	#4777
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,500 Trading: (47)	Re: What's in your smoker? Half way to completion (11 hours in). Small (9 lbs) but it will be tasty. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

04-19-2015, 07:21 AM	#4778
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,475 Trading: (62)	Re: What's in your smoker? Looking good, Mark. How was the finished product? Did some beef ribs yesterday. I think I could've let them go a little longer. I marinated them first and used a simple spice rub. This is now my favorite way to do beef ribs. So flavorful! __________________ Sex junkie looking for a dealer

04-21-2015, 01:18 PM	#4779
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Saturday I did a mess of pork and bbq beans for a church picnic on Sunday, some ribs for me while cooking, and a chicken for the family. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-21-2015, 01:23 PM	#4780
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? When God give you rain, sometimes you just gotta take a shower...especially in the middle of a 12 hour cook! Dry in there Gas shortage, what gas shortage? Not with 2 pans of these! Final Stretch I did mention it was the final stretch, right? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode