Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 10-19-2008, 10:55 PM   #1
Demented
Guest
 
Posts: n/a
Default Coq au Vin, aka...

stewed rooster.

1 fosters farms rooster or stewing hen (ask the butcher). Cut into two beast, two thighs and two drum sticks.
1 C. AP flour.
4 T. olive oil
4oz. Salt pork or bacon
8 oz. Pearl onion
8 oz mushrooms
2T. butter

1 sweet onion
2 ribs celery
2 carrots
2 bottles pino noir or burgundy wine

wash and dry the chicken, shake in a zipper bag with the flour set aside to dry.

Heat a pan, add oil then pork and cook over low heat to render the fat from the pork. Remove pork, add onions and cook until golden brown, add the mushrooms and cook until soft. Set aside.

Add butter, then fry chicken until golden brown, two or three pieces at a time, so as not to take the heat from the pan and set aside.

Place onion, celery and carrot in the bottom of a large pan, add chicken and wine to cover. Bring to a boil then reduce heat for 2 hours.

Remove chicken , set aside to cool. Strain sauce from aromatics set aside

Place sauce in a saucepan and reduce by 1/3, add mushrooms and onions.

Serve over bread, rice or noodles.
  Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 07:34 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.