Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 11-13-2008, 03:06 PM   #1
Ron1YY
Guest
 
Posts: n/a
Default Chicken teriyaki with honey glaze

Chicken teriyaki with honey glaze
makes 4-6 servings

2 lbs boneless and skinless chicken breast
½ cup all purpose flour
½ tsp salt
1/8 tsp pepper
2 eggs, beaten
oil for frying

glaze:
1/3 cup soy sauce
1/3 cup honey
1 tbsp dry sherry
1 glove garlic, minced or pressed
1 tsp grated fresh ginger
2 tbsp sesame seeds (optional)


cut chicken into 1 inch squares. Set aside
combine flour, salt and pepper and mix well, set aside
take chicken and dip into beaten egg, then lightly coat with seasoned flour.
Pour oil in a deep fry pan until oil reaches ½ inch high to sides of pan.
On med-hi heat add half of the floured chicken to fry pan. Fry until chicken is golden brown on all sides. Cook remaining chicken. Drain on paper bag and set aside.
In a small pan over med heat. Add soy sauce, honey, sherry, garlic and ginger to pan. Stirring until well combined and mixture is just coming to a soft boil.
In a large bowl add chicken to bowl and half of the glaze and mix well.
Take glazed chicken and put in a roasting pan. Bake in a 250 degree oven for a total of 20 minutes. Brush chicken every 10 minutes with remaining glaze.
Sprinkle glazed chicken with sesame seeds.
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 02:31 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.