Huy Fong - Sriracha Hot Chili Sauce - Page 5

replicant_argent · 02-04-2012, 05:12 PM

Quote:

Originally Posted by pnoon

Only after he's done in mine.

No problem. And while you can require him to be barefoot, I prefer he isn't pregnant when it's my turn.

Wait, that didn't sound right.

replicant_argent · 02-04-2012, 05:14 PM

Quote:

Originally Posted by T.G

It would be a blast Pete, hanging out and herfing with you is on the cigar bucket list, hope we get to do it some day.

Woo hoooo!

pnoon · 02-04-2012, 06:02 PM

Quote:

Originally Posted by replicant_argent

No problem. And while you can require him to be barefoot, I prefer he isn't pregnant when it's my turn.

Wait, that didn't sound right.

No $hit, Sherlock.

T.G · 02-04-2012, 08:29 PM

Quote:

Originally Posted by pnoon

Only after he's done in mine.

Bullshit. You & me, Iron Chef style, my friend. But keep the pizza delivery place on speed dial, because I'm not sure we'd make it past the martinis to actually cook anything.

Quote:

Originally Posted by icehog3

You gave me some great ideas, Adam, going to try a couple of them this week.

You're welcome Tom. Those were just a few things off the top of my head that I've done with it and while I'm no expert, what I see is that there is so much more one can do with **** sauce when you look at it from a different perspective and just run with it.

BTW, one more I do want to throw out there that I just remembered and since tomorrow is superbowl - **** sauce, reduced sodium soy sauce and rice vinegar (regular or seasoned, depends on how sweet and salty one wants it) - optional: add a dash or three of salt-free or low salt curry powder; test this in a smaller quantity before you commit, it doesn't work for everyone - ranch dressing powder also works if you want a different flavor and if you have a really spice-a-phobic crowd, actual lite ranch dressing. Mix the **** sauce, soy and vinegar, then add to the ranch dressing,add individually and it will curdle. Use to dip deep fried wings or shredded chicken breast in.

icehog3 · 02-04-2012, 09:28 PM

Yup, Adam, I definitely will be using this more as an ingredient than just a hot sauce.

pnoon · 02-04-2012, 10:36 PM

Quote:

Originally Posted by T.G

Bullshit. You & me, Iron Chef style, my friend. But keep the pizza delivery place on speed dial, because I'm not sure we'd make it past the martinis to actually cook anything.

Now that would be a whole lotta fun.

pektel · 02-05-2012, 02:27 PM

Quote:

Originally Posted by pnoon

No $hit, Sherlock.

Keep digging, Watson.*

*haven't said that in YEARS.
Posted via Mobile Device

Chainsaw13 · 02-08-2012, 12:24 PM

Want to make your own sriracha?

http://www.seriouseats.com/recipes/2...-sriracha.html

icehog3 · 02-08-2012, 01:36 PM

Quote:

Originally Posted by Chainsaw13

Want to make your own sriracha?

http://www.seriouseats.com/recipes/2...-sriracha.html

Why, Bob? It's cheap and delicious from the bottle.

Chainsaw13 · 02-08-2012, 01:42 PM

Quote:

Originally Posted by icehog3

Why, Bob? It's cheap and delicious from the bottle.

True, but I'm crazy like that and would spend the time to make it.

02-08-2012, 01:50 PM

Put some on my fish last night. Good stuff.

02-11-2012, 01:06 AM

home made pizza with Sriracha sauce on it... killer.

yourchoice · 02-11-2012, 06:57 AM

I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation.

Col. Kurtz · 02-16-2012, 05:48 PM

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

02-16-2012, 06:04 PM

Quote:

Originally Posted by Col. Kurtz

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

I will never use Franks or Tobasco ever again after having Sriracha

Col. Kurtz · 02-16-2012, 06:57 PM

Quote:

Originally Posted by ChicagoWhiteSox

I will never use Franks or Tobasco ever again after having Sriracha

I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!

I still prefer tobasco on pizza and dogs....

awsmith4 · 02-16-2012, 07:30 PM

I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys

jluck · 02-16-2012, 07:38 PM

I mix some with sour cream for a condiment. Works great.

cort · 02-16-2012, 07:41 PM

Red Rooster is delicious. It's one of two hot sauces I buy. The other is Tapatio. You can't beat Tapatio on Mexi food and Top Ramen.

icehog3 · 02-16-2012, 08:06 PM

Just used Huy Fong in an egg white, Italian sausage omelette.

02-04-2012, 09:28 PM	#85
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 70,547 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Yup, Adam, I definitely will be using this more as an ingredient than just a hot sauce. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-08-2012, 12:24 PM	#88
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: Huy Fong - Sriracha Hot Chili Sauce Want to make your own sriracha? http://www.seriouseats.com/recipes/2...-sriracha.html __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

02-08-2012, 01:50 PM	#91
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce Put some on my fish last night. Good stuff.

02-11-2012, 01:06 AM	#92
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce home made pizza with Sriracha sauce on it... killer.

02-11-2012, 06:57 AM	#93
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,081 Trading: (36)	Re: Huy Fong - Sriracha Hot Chili Sauce I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation.

02-16-2012, 05:48 PM	#94
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: Huy Fong - Sriracha Hot Chili Sauce Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods.... Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace. Thanks! __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl

02-16-2012, 07:30 PM	#97
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys __________________ Its THIS easy to support our troops

02-16-2012, 07:38 PM	#98
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce I mix some with sour cream for a condiment. Works great.

02-16-2012, 07:41 PM	#99
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: Huy Fong - Sriracha Hot Chili Sauce Red Rooster is delicious. It's one of two hot sauces I buy. The other is Tapatio. You can't beat Tapatio on Mexi food and Top Ramen.

02-16-2012, 08:06 PM	#100
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 70,547 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Just used Huy Fong in an egg white, Italian sausage omelette. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!