What's in your smoker? - Page 62

LooseCard · 09-13-2010, 11:32 AM

Cleaned up 17.55 lbs. of Butt (2 pcs.) Friday after work, sprinkled them with lovin' and bagged them for transport.

The first one's a gamma-corrected shot. Threw them on about 9 PM friday night. Didn't have a light (loaned it out...)

Second Shot: Early Saturday Morning, stirred the coals and checked the progress.

Third Shot: The stick I had to 'suffer through' while I waited on it Saturday.

They came off early (for me, at least) which means I had it turned up too high Saturday morning. But they looked great, sat for a couple of hours, and pulled nicely.

No, there are never any 'finished' shots as my greasy mitts cannot pull and photo at the same time. And yes, I only like to sevre good old fashioned hand pulled Pulled Pork.
(The only thing makes me happier than playing with my meat... hearing the ladies tell me how much they like my meat.)

Mr B · 09-13-2010, 11:38 AM

Looks good Dan.

Great job.

Mr B · 09-13-2010, 11:39 AM

I cold smoked some Paprika over Apple. Came out great. I will post some pics later.

HK3- · 09-16-2010, 06:58 AM

Marinated more chicken in jerk sauce and scotch bonnet sauce overnight. Going to throw them on the smoker at lunch today. Hope this batch turns out less dry and with more fire.

HK3- · 09-16-2010, 02:43 PM

Quote:

Originally Posted by HK3-

Marinated more chicken in jerk sauce and scotch bonnet sauce overnight. Going to throw them on the smoker at lunch today. Hope this batch turns out less dry and with more fire.

Looking forward to eating this tonight. The one piece towards the back doesn't have the habanero sauce.... it's for my wife.

Powers · 09-16-2010, 02:50 PM

Quote:

Originally Posted by HK3-

Looking forward to eating this tonight. The one piece towards the back doesn't have the habanero sauce.... it's for my wife.

i should not be looking at these pics during supper time, my hot pocket does not compare

Gonesledn · 09-17-2010, 02:12 PM

picked up a double pack of butts, and a chuck roast. froze one of the butts, and smoked the other. sorry, forgot pics of the chuckie before it was eaten... butt should be done shortly.

Smokin Gator · 09-18-2010, 06:11 PM

I haven't smoked anything on the BGE in I don't remember when. I have been itchin' for some brisket and decided to do one overnight. Picked up a choice 14 pounder and rubbed it with Plowboys Bovine Bold. I didn't want to fire up the Spicewine for one brisket so it is on the BGE now. Hopefully, I will remember to take pics in the morning!!!

Steve · 09-18-2010, 11:03 PM

Smokin Gator · 09-19-2010, 06:16 AM

Man my back porch smells wonderful this morning.

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This was at about 14 hours and the internal temp was 182. Won't be long now!!!

Gonesledn · 09-19-2010, 11:07 AM

looks dam tasty Gator!

Powers · 09-19-2010, 11:36 AM

Quote:

Originally Posted by Smokin Gator

Man my back porch smells wonderful this morning.

Attachment 7305

This was at about 14 hours and the internal temp was 182. Won't be long now!!!

looks like u still got it brent!

Smokin Gator · 09-19-2010, 02:02 PM

Quote:

Originally Posted by UFPowersmoker320

looks like u still got it brent!

This one turned out to be one of the best briskets I ever cooked. Cooked it really low (200) overnight an then bumped the temp up this morning. Pulled it off after 16 hours and an internal of 195. Separated the point and flat. Put the flat in a cooler and put the point back on the cooker for another hour for burnt ends.

The burnt ends turned out great and the flat sliced perfectly!!! The slices were moist and such great beef flavor. Man I love brisket. Only problem is we had family over after church and it is pretty much gone. I may have enough left for one small sammich

Steve · 09-19-2010, 02:04 PM

I'm sitting at the office trying to catch up and I read this...argh!

Sounds yummy Brent!

ucla695 · 09-19-2010, 02:08 PM

That looks delicious!!!

fxpose · 09-19-2010, 02:29 PM

Quote:

Originally Posted by Smokin Gator

Man my back porch smells wonderful this morning.

Dang, I love that...

Gonesledn · 09-19-2010, 03:54 PM

the finished pork pics from the other day....

Powers · 09-19-2010, 04:14 PM

Quote:

Originally Posted by Smokin Gator

This one turned out to be one of the best briskets I ever cooked. Cooked it really low (200) overnight an then bumped the temp up this morning. Pulled it off after 16 hours and an internal of 195. Separated the point and flat. Put the flat in a cooler and put the point back on the cooker for another hour for burnt ends.

The burnt ends turned out great and the flat sliced perfectly!!! The slices were moist and such great beef flavor. Man I love brisket. Only problem is we had family over after church and it is pretty much gone. I may have enough left for one small sammich

nice

i'm gonna starve myself for EPIC

OLS · 10-01-2010, 05:41 PM

Man the weather cools off and people just abandon cooking on coal, lol. Actually there is some nice meat on this page,
and I even cooked a few racks but before I posted them, realized they look like all my other meat photos, and I just
didn't bother. But Man let the temp drop and this thread slows to a crawl. This used to be the only thread in this
sub-forum that was new every day, mostly every 30 mins. So I broke out some wings, some rib trimmins and a rack
of BBRibs for the crack of dawn for Saturday, the best day of football i will see all year maybe.
Oh, here's last weekend's ribs.

Mr B · 10-01-2010, 05:54 PM

Super Nice Wes and Brad!!!

09-13-2010, 11:38 AM	#1222
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Looks good Dan. Great job.

09-13-2010, 11:39 AM	#1223
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? I cold smoked some Paprika over Apple. Came out great. I will post some pics later.

09-16-2010, 06:58 AM	#1224
HK3- Cashmere Jungle Lord Join Date: Oct 2008 First Name: Boffa Location: The town so nice they named it twice Posts: 5,035 Trading: (48)	Re: What's in your smoker? Marinated more chicken in jerk sauce and scotch bonnet sauce overnight. Going to throw them on the smoker at lunch today. Hope this batch turns out less dry and with more fire.

09-17-2010, 02:12 PM	#1227
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? picked up a double pack of butts, and a chuck roast. froze one of the butts, and smoked the other. sorry, forgot pics of the chuckie before it was eaten... butt should be done shortly.

09-18-2010, 06:11 PM	#1228
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? I haven't smoked anything on the BGE in I don't remember when. I have been itchin' for some brisket and decided to do one overnight. Picked up a choice 14 pounder and rubbed it with Plowboys Bovine Bold. I didn't want to fire up the Spicewine for one brisket so it is on the BGE now. Hopefully, I will remember to take pics in the morning!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-18-2010, 11:03 PM	#1229
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-19-2010, 06:16 AM	#1230
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Man my back porch smells wonderful this morning. This was at about 14 hours and the internal temp was 182. Won't be long now!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-19-2010, 11:07 AM	#1231
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? looks dam tasty Gator!

09-19-2010, 02:04 PM	#1234
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I'm sitting at the office trying to catch up and I read this...argh! Sounds yummy Brent! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-19-2010, 02:08 PM	#1235
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: What's in your smoker? That looks delicious!!!

09-19-2010, 03:54 PM	#1237
Gonesledn making trails Join Date: Jan 2009 First Name: Wes Location: South Burbs Chicago Posts: 547 Trading: (31)	Re: What's in your smoker? the finished pork pics from the other day....

10-01-2010, 05:54 PM	#1240
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Super Nice Wes and Brad!!!