Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 01-30-2011, 11:28 AM   #1
ChicagoWhiteSox
Guest
 
Posts: n/a
Question Best Recipe Sources

I'd like to stick to Italian, French, and basic seafood recipe sources. So what are the best sources for those cuisines? Books? Online?

Thanks in advance!
  Reply With Quote
Old 01-30-2011, 12:36 PM   #2
Tyler
Guest
 
Posts: n/a
Default Re: Best Recipe Sources

I don't know what other people use but my girlfriend and I use Kraft Recipes. It does not have only Kraft recipes and there are alot of user submitted. Being poor college students we love the dinner for two section and then the budget wise and healthy sections. You can find some healthy, delicious, and budget wise recipes. You can also search for just the Italian, French, and basic seafood recipes. I think you are looking for something nicer and more detailed but I thought I would just throw this out there.
  Reply With Quote
Old 01-30-2011, 12:39 PM   #3
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,535
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Best Recipe Sources

I've found good recipes in all forms of publication, books, magazines, newspapers, online, TV and spoken word. I've also found a lot of garbage, and as can be expected, a lot of duplication on the internet sources.

Books and magazines tend to be more filtered, as unlike the internet, where anyone can publish anything that they might want to believe is edible, books and magazines are usually well revised, filtered and checked so that very little "junk" ends up in them, along with a much lower incidence of duplications and plagiarism. I've found that newspapers are even more filtered than books and magazines because they only have the room to run a few recipes. Some of the stuff from restaurant chefs that I've found in NY Times and LA Times food sections is just phenomenal.

One thing wonderful about some books and many TV shows is that they also show a technique, something that doesn't often make it into internet recipes.

When dealing with the internet, because it's so easy to bring up dozens of variants on a dish in mere seconds and have them all in front of me at once, I tend to look at quite a few of them for that particular dish and evaluate them in my head versus each other and often times, I end up combining parts or components of various recipes along with my own twists to come up with the final product.
T.G is offline   Reply With Quote
Old 01-30-2011, 12:46 PM   #4
ChicagoWhiteSox
Guest
 
Posts: n/a
Default Re: Best Recipe Sources

Quote:
Originally Posted by T.G View Post
I feel that it depends on what you are looking for at that moment.

I've found good recipes in all forms of publication, books, magazines, newspapers, online, TV and spoken word. I've also found a lot of garbage, and as can be expected, a lot of duplication on the internet sources. Books and magazines tend to be more filtered. Unlike the internet, where anyone can publish anything that they might want to believe is a recipe, books and magazines are usually well revised, filtered and checked so that very little "junk" ends up in them. Newspapers are even more filtered than books and magazines because they only have the room to run a few recipes. Some of the stuff I've found in NY Times and LA Times food sections is just phenomenal.

One thing wonderful about books and some TV shows is that they also show a technique, something that doesn't often make it into internet recipes.

When dealing with the internet, because it's so easy to bring up dozens of variants on a dish in mere seconds and have them all in front of me at once, I tend to look at quite a few of them for that particular dish and evaluate them in my head versus each other and often times, I end up combining parts or components of various recipes along with my own twists to come up with the final product.
I kind of feel overwhelmed with all the recipes that come up in an internet search. It's crazy how many recipes are out there for just one dish. I would like to think that there is one great book for just Italian, or French cuisine that can cover the classic dishes.
  Reply With Quote
Old 01-30-2011, 12:57 PM   #5
captain53
Have My Own Room
 
captain53's Avatar
 
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
captain53 will become famous soon enough
Default Re: Best Recipe Sources

I like local/regional cookbooks. Also I ahve found that some better restaurants offer really great cookbooks.

I like books but some of the recipes are online also.

Julia Childs books cover French pretty well.

Here is just a small sample of some of my favorites: The New Orleans/Louisiana Books are primarily Creole style foods not Cajun.

http://www.jfolse.com/

http://www.neworleans.com/food/cookb...-cookbook.html

http://www.neworleans.com/food/cookb...-cookbook.html

http://www.neworleans.com/food/cookb...d-recipes.html

http://www.harpercollins.com/books/N...=9780060160104

http://www.hudsonsonthebend.com/stor...?category_id=2
captain53 is offline   Reply With Quote
Old 01-30-2011, 01:06 PM   #6
LasciviousXXX
Team of 11...Always
 
LasciviousXXX's Avatar
1
 
Join Date: Oct 2008
First Name: Týr
Location: New Orleans
Posts: 4,579
Trading: (8)
VR
LasciviousXXX has disabled reputation
Default Re: Best Recipe Sources

We use this book for all our French recipes

LasciviousXXX is offline   Reply With Quote
Old 01-30-2011, 01:27 PM   #7
bobarian
Cranky Habanophile
 
bobarian's Avatar
3
 
Join Date: Oct 2008
Location: Wine Country
Posts: 8,869
Trading: (51)
ERdM
bobarian has disabled reputation
Default Re: Best Recipe Sources

All recipes involve some personal interpretation, that's the reason for so many variations on even the classics. I usually look at 3 or 4 different recipes when I am looking to try something new, then pick the one that I think will best suit my skills and cooking style.

For classic French cooking you cant go wrong if you start here.

bobarian is offline   Reply With Quote
Old 01-30-2011, 01:31 PM   #8
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,535
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Best Recipe Sources

Quote:
Originally Posted by ChicagoWhiteSox View Post
I kind of feel overwhelmed with all the recipes that come up in an internet search. It's crazy how many recipes are out there for just one dish. I would like to think that there is one great book for just Italian, or French cuisine that can cover the classic dishes.
Then I would think that books are probably your best bet.

For Italian, I would recommend "The Frugal Gourmet Cooks Italian" by the late Jeff Smith. Wonderful book - four hundred something authentic and old world recipes all adapted for the American kitchen, history & cooking techniques. I've been using my copy since it was first released about 20 years ago now. I'm pretty sure it's long since out of print, so, if you buy, I would recommend the hardcover version, over the paperback, as the paperbacks are probably falling apart at this point.

Seafood is pretty varied, do you have a particular country style you might be interested in or are you just looking for something that hits recipes from many geographic regions and cultures?
T.G is offline   Reply With Quote
Old 01-30-2011, 01:35 PM   #9
Kreth
Ronin smoker
 
Kreth's Avatar
 
Join Date: Jan 2009
First Name: Jeff
Location: Oneonta, NY
Posts: 3,620
Trading: (14)
Kreth is just really niceKreth is just really niceKreth is just really niceKreth is just really nice
Default Re: Best Recipe Sources

The book Tio Gato just bombed me with (jacques Pepin's Complete Techniques) has over 800 pages on French cooking. It starts with basic knife techniques, and covers sauces (Hollandaise, beurre blanc), vegetable/fruit carving (tomato rose, apple swan), and goes on to cover some French classics like stuffed squab, pate, veal scallopine, meringue, lady fingers, souffle, crepes Suzettes.
For online stuff, I like epicurious.com and recipezaar.com; and I just discovered chow.com. I just read through the comments before trying a new recipe. Quite often there will be useful suggestions for tweaking the recipe.
Posted via Mobile Device
Kreth is offline   Reply With Quote
Old 01-30-2011, 01:57 PM   #10
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,535
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Best Recipe Sources

Quote:
Originally Posted by T.G View Post
(...)
For Italian, I would recommend "The Frugal Gourmet Cooks Italian" by the late Jeff Smith. Wonderful book - four hundred something authentic and old world recipes all adapted for the American kitchen, history & cooking techniques. I've been using my copy since it was first released about 20 years ago now. I'm pretty sure it's long since out of print, so, if you buy, I would recommend the hardcover version, over the paperback, as the paperbacks are probably falling apart at this point.
(...)
Looks like hard cover versions are on ebay starting at 99 cents + S/H.

And I was off on the age, it's only a 17 year old book now. I must have been thinking of one of his other books that I also own.
T.G is offline   Reply With Quote
Old 01-30-2011, 02:01 PM   #11
forgop
Not a puffer
 
forgop's Avatar
2
 
Join Date: Oct 2008
First Name: Duane
Location: Indianapolis, IN
Posts: 2,869
Trading: (40)
Partagas Army (Served With Honor)
forgop is a jewel in the roughforgop is a jewel in the roughforgop is a jewel in the roughforgop is a jewel in the rough
Default Re: Best Recipe Sources

I like allrecipes.com. Lots of recipes to choose from for virtually any dish and many people have rated the dishes. I stick with those that have good ratings and make some changes where I think they're needed.
forgop is offline   Reply With Quote
Old 01-30-2011, 06:04 PM   #12
ChicagoWhiteSox
Guest
 
Posts: n/a
Default Re: Best Recipe Sources

Quote:
Originally Posted by T.G View Post
Then I would think that books are probably your best bet.

For Italian, I would recommend "The Frugal Gourmet Cooks Italian" by the late Jeff Smith. Wonderful book - four hundred something authentic and old world recipes all adapted for the American kitchen, history & cooking techniques. I've been using my copy since it was first released about 20 years ago now. I'm pretty sure it's long since out of print, so, if you buy, I would recommend the hardcover version, over the paperback, as the paperbacks are probably falling apart at this point.

Seafood is pretty varied, do you have a particular country style you might be interested in or are you just looking for something that hits recipes from many geographic regions and cultures?
Mediterranean I would say. A Southern Spain influenced book would be cool, or even Italy or France. I'm sure a book that covers all Mediterranean cuisine would be incredibly thick, and expensive for that matter.
  Reply With Quote
Old 01-30-2011, 07:30 PM   #13
swh127
Still Watching My Back
 
swh127's Avatar
 
Join Date: Dec 2010
First Name: Scott
Location: State College, PA
Posts: 143
Trading: (3)
Montecristo
swh127 is on a distinguished road
Default Re: Best Recipe Sources

I first check to see if Alton Brown has done something similar and if not then i go for allrecipes.com. I read all of them and mix and match to suite my tastes and available supplies. Remember you don't need to follow a recipe exactly (except maybe in baking, but I don't bake). If it calls for green peppers and you like red peppers, use the red, or use 1/2 and 1/2.

Experiment. Cooking should be fun. The more fun you have, the better the meal will be.
swh127 is offline   Reply With Quote
Old 01-31-2011, 11:36 AM   #14
Mr B
Livin' in a Van....
 
Mr B's Avatar
 
Join Date: Dec 2008
Location: North Bay Area, CA
Posts: 3,233
Trading: (79)
PL
Mr B is just really niceMr B is just really niceMr B is just really niceMr B is just really nice
Default Re: Best Recipe Sources

Quote:
Originally Posted by forgop View Post
I like allrecipes.com. Lots of recipes to choose from for virtually any dish and many people have rated the dishes. I stick with those that have good ratings and make some changes where I think they're needed.
BFallehy turned me onto allrecipes.com a while back. Very nice site. I have used it a few times already.
Mr B is offline   Reply With Quote
Old 01-31-2011, 06:31 PM   #15
ChicagoWhiteSox
Guest
 
Posts: n/a
Default Re: Best Recipe Sources

I've got some books on the way from Amazon. The French Laundry, Babbo, and The Complete Robuchon. I expect to cook more from Babbo and Robuchon just based on my own skill, but I had to get the French Laundry too. Should be fun cooking from them. I might pick up more books later on, but these should be good for now.
  Reply With Quote
Old 05-11-2011, 12:55 PM   #16
Gophernut
Have My Own Room
 
Gophernut's Avatar
2
 
Join Date: Oct 2008
First Name: Steve
Location: Hudson, WI
Posts: 1,661
Trading: (15)
Diplomatico
Gophernut will become famous soon enoughGophernut will become famous soon enough
Default Re: Best Recipe Sources

Quote:
Originally Posted by T.G View Post
For Italian, I would recommend "The Frugal Gourmet Cooks Italian" by the late Jeff Smith. Wonderful book - four hundred something authentic and old world recipes all adapted for the American kitchen, history & cooking techniques. I've been using my copy since it was first released about 20 years ago now. I'm pretty sure it's long since out of print, so, if you buy, I would recommend the hardcover version, over the paperback, as the paperbacks are probably falling apart at this point.
One of my absolute favorite cook books of all time.
I also use allrecipes.com for a lot of othere family friendly recipes.
__________________
"My reading of history convinces me that most bad government results from too much government." Thomas Jefferson
Gophernut is offline   Reply With Quote
Old 05-11-2011, 01:08 PM   #17
Christiel49
Guest
 
Posts: n/a
Default Re: Best Recipe Sources

Quote:
Originally Posted by T.G View Post
Then I would think that books are probably your best bet.

For Italian, I would recommend "The Frugal Gourmet Cooks Italian" by the late Jeff Smith. Wonderful book - four hundred something authentic and old world recipes all adapted for the American kitchen, history & cooking techniques. I've been using my copy since it was first released about 20 years ago now. I'm pretty sure it's long since out of print, so, if you buy, I would recommend the hardcover version, over the paperback, as the paperbacks are probably falling apart at this point.
This is one of my favorites. I use the encyclopedia of Italian cooking a lot too(will look up the info when I get home).

I also like magazines. They have tested recipes with details on technique, plus shiny pictures.
  Reply With Quote
Old 05-11-2011, 01:10 PM   #18
madwilliamflint
Cigar n00b
 
madwilliamflint's Avatar
 
Join Date: Sep 2009
First Name: Michael
Location: Wallkill, NY
Posts: 390
Trading: (0)
madwilliamflint is on a distinguished road
Default Re: Best Recipe Sources

My favorite stuff for bachelor food (i.e. trying to survive, not impress) is those bargain section recipe books containing collections of recipes from the backs of packaging. They're rarely very involved and usually tested pretty well.

There's always a couple kicking around the bargain shelves of a Barnes & Noble or Borders and they're rarely over $10.
madwilliamflint is offline   Reply With Quote
Old 06-07-2011, 12:01 PM   #19
slickster81
Ein weiteres Bier bitte
 
slickster81's Avatar
 
Join Date: Sep 2009
First Name: John
Location: Rochester Hills
Posts: 246
Trading: (30)
Partagas
slickster81 will become famous soon enough
Default Re: Best Recipe Sources

This one is good, but I have found you need to look carefully at some of the recipes.....

http://www.recipesource.com/
__________________
Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles
slickster81 is offline   Reply With Quote
Old 06-07-2011, 03:53 PM   #20
Barcode
Adjusting to the Life
 
Barcode's Avatar
4
 
Join Date: May 2010
First Name: Tom
Location: Everett, WA
Posts: 477
Trading: (16)
RyJ Navy (Served With Honor)
Barcode will become famous soon enough
Default Re: Best Recipe Sources

I like http://www.sparkrecipes.com/

It helps with the Wife's Weight Watchers so she can count easier.
Barcode is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 03:35 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.