What's roasting home roasters?

Originally Posted by floydpink

Wish I could roast under the stove vent.

My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off.

Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.

30 degrees? HEAT WAVE!

We always roast inside in our kitchen, and have the stove fan running throughout the roast. There have been a handful of times that the alarms have gone off, but it's not a big deal to us. Generally only happens when we let them go a bit too long. The house smells great for a few days afterwards, too. (We roast with a Behmor, BTW.)