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Old 10-26-2013, 04:26 PM   #1
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Default Sweet Rub

This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove

BBQ Spice Mix
6 Tbsp paprika
3 Tbsp dried brown sugar
2 Tbsp dry mustard
1 & 1/2 tsp garlic powder
1 & 1/2 tsp ground celery seed
1 & 1/2 tsp sea salt
1 & 1/2 tsp ground thyme
1 & 1/2 tsp ground coriander
1 & 1/2 tsp ground marjoram
3/4 tsp cayenne

To dry brown sugar, spread out on cookie sheet and air-dry for 2-3 hours. Mix/turn every 45 min. or so. Sift before using (I don't bother with sifting.)
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Old 10-26-2013, 04:35 PM   #2
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Default Re: Sweet Rub

That sounds really good!
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Old 10-26-2013, 04:37 PM   #3
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Default Re: Sweet Rub

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That sounds really good!
It sure is, Andy.
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Old 10-26-2013, 06:07 PM   #4
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Default Re: Sweet Rub

I love when pnoon gives me a sweet rub.........recipe.
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Old 10-26-2013, 06:12 PM   #5
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Default Re: Sweet Rub

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I love when pnoon gives me a sweet rub.........recipe.
We shall call this Rub "The Happy Ending".
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Old 10-26-2013, 06:23 PM   #6
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Default Re: Sweet Rub

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We shall call this Rub "The Happy Ending".
Great thing is when it's finished, Peter can whip up another........batch.
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Old 10-26-2013, 06:29 PM   #7
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Default Re: Sweet Rub

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Great thing is when it's finished, Peter can whip up another........batch.
Just don't ask me to go longer than 4 hours.
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Old 10-26-2013, 10:38 PM   #8
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Default Re: Sweet Rub

Quote:
Originally Posted by pnoon View Post
Just don't ask me to go longer than 4 hours.
Quote:
Originally Posted by pnoon View Post
This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove
3 tablets Viagra, crushed
Consult your physician immediately.
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Old 10-27-2013, 07:35 AM   #9
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Default Re: Sweet Rub

Quote:
Originally Posted by pnoon View Post
This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove

BBQ Spice Mix
6 Tbsp paprika
3 Tbsp dried brown sugar
2 Tbsp dry mustard
1 & 1/2 tsp garlic powder
1 & 1/2 tsp ground celery seed
1 & 1/2 tsp sea salt
1 & 1/2 tsp ground thyme
1 & 1/2 tsp ground coriander
1 & 1/2 tsp ground marjoram
3/4 tsp cayenne

To dry brown sugar, spread out on cookie sheet and air-dry for 2-3 hours. Mix/turn every 45 min. or so. Sift before using (I don't bother with sifting.)

Thanks for the recipe Peter
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Old 10-28-2013, 11:51 AM   #10
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Default Re: Sweet Rub

Thanks Peter!!
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