Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 10-23-2008, 07:56 AM   #1
Hardcz
Guest
 
Posts: n/a
Default Mexi Theme....

So I was watching some food tv shows and though mmmmmm foood....

Anyways Picked up a can of pinto beans, can of cut up stewed tomatoes, cooked up a package of chorizo *mexican style* cup up the rest of the hot peppers I had from this summer, simmered for two hours, then served over some rice and ate with some chewy flour tortilla's. Bloody awesome I tell ya. No seasoning needed since you get a melody from the chorizo.
  Reply With Quote
Old 10-23-2008, 07:59 AM   #2
fissure
DHC Black Ops
 
fissure's Avatar
 
Join Date: Oct 2008
First Name: Steve
Location: Grand Blanc, Mi
Posts: 1,184
Trading: (48)
Partagas
fissure has disabled reputation
Default Re: Mexi Theme....

So where's the leftovers? Now I'm hungry
fissure is offline   Reply With Quote
Old 10-23-2008, 07:59 AM   #3
mrreindeer
Guest
 
Posts: n/a
Default Re: Mexi Theme....

freakin LOVE chorizo! sounds awesome.

we make this for parties, throw it in the crockpot & it's awesome as well : http://www.foodnetwork.com/recipes/p...ipe/index.html
  Reply With Quote
Old 10-23-2008, 08:00 AM   #4
Hardcz
Guest
 
Posts: n/a
Default Re: Mexi Theme....

Quote:
Originally Posted by fissure View Post
So where's the leftovers? Now I'm hungry
lol I'm a fat ass.... it's gone already
  Reply With Quote
Old 10-23-2008, 10:13 AM   #5
TXRebel
Have My Own Room
 
TXRebel's Avatar
1
 
Join Date: Oct 2008
First Name: Cary
Location: Texas
Posts: 1,273
Trading: (12)
TXRebel has disabled reputation
Default Re: Mexi Theme....

You should try cooking some Discada .

Ingredients: ½ lbs Chorizo
2 ½ lbs. Beef ½ cubes
½ lbs. Bacon diced
2 Hot Links 1/8 rounds cut in half
1 Smoked Sausage 1/8 rounds cut in half
2 Beef Franks 1/8 rounds
3 Tomatoes Diced
5 Jalapenos Diced
½ Onion Diced
Corn Oil
Beer

Seasoning: Salt
Black Pepper
Lemon Pepper
Lime Pepper
Garlic Powder
Onion Powder
Cumin
Paprika
Julio Seasoning
Canadian Steak Seasoning

Turn burner on high, put small amount of oil in disco, add chorizo and cook until it comes apart in small pieces. Move chorizo to the sides.

Cook bacon until it starts dripping fat, then move it to the sides.

Lower heat to medium and throw in a handful of onions, when onions start to golden move to sides.

Add deli meats, and cook about 2 min., then move it to the sides.

Lower heat to low, add the beef, some beer and the remaining vegetables, season and cook 8 min.

Mix all ingredients together and cook until done. Stirring occasionally.

Raise heat to medium to dry Discada.
__________________
"The government turns every contingency into an excuse for enhancing power in itself."
TXRebel is offline   Reply With Quote
Old 10-23-2008, 10:16 AM   #6
Hardcz
Guest
 
Posts: n/a
Default Re: Mexi Theme....

MMMM sounds good look like this when done? http://rollybrook.com/discada.htm

Not familiar with Julio Seasoning, the canadian steak seasoning, is that the same as montreal steak seasoning?

Then the beef franks...hot dogs? And hot links... those mini hot dog / sausage things?

And the remaining beer...is that ingested while cooking by the chef?
  Reply With Quote
Old 10-23-2008, 10:38 AM   #7
TXRebel
Have My Own Room
 
TXRebel's Avatar
1
 
Join Date: Oct 2008
First Name: Cary
Location: Texas
Posts: 1,273
Trading: (12)
TXRebel has disabled reputation
Default Re: Mexi Theme....

Yes, that is what it looks like.

Don’t know if you can get Julio Seasoning anywhere outside of west Texas, it can be made without it. Canadian Steak Seasoning should be available at any grocery store. Beef Franks = Hotdogs. Hot Links are bigger than hotdogs and should be available at any store. There are many different types of Hot Links; I prefer the ones with a red casing.

And the remaining beer and then some, is ingested while cooking.
__________________
"The government turns every contingency into an excuse for enhancing power in itself."
TXRebel is offline   Reply With Quote
Old 10-23-2008, 10:42 AM   #8
mrreindeer
Guest
 
Posts: n/a
Default Re: Mexi Theme....

TX, that sounds pretty awesome.......beef franks, 4real?
  Reply With Quote
Old 10-23-2008, 10:42 AM   #9
Hardcz
Guest
 
Posts: n/a
Default Re: Mexi Theme....

Looks like I may need someone in West Texas to help me out with a remote order haha
  Reply With Quote
Old 10-23-2008, 01:13 PM   #10
ucla695
Neither here, nor there
 
ucla695's Avatar
 
Join Date: Oct 2008
Location: The Pool
Posts: 3,696
Trading: (5)
Montecristo
ucla695 has disabled reputation
Default Re: Mexi Theme....

There are some great recipes here. Anything with chorizo gets the nod from me. Thanks for the ideas!!!
ucla695 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 04:45 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.