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Old 03-05-2012, 02:56 AM   #11
14holestogie
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Default Re: Homemade Sausage
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Originally Posted by pnoon View Post
What a pain in the ass! I sure hope it is because I am new at this.

The grinding and seasoning went fine. Trying to stuff the casing without air pockets is impossible or just takes practice. Don't know if I am doing something wrong or it's just inexperience. Portions look great but then there are major air pockets.
Peter having issues with air bubbles in his intestines? Ironic.
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