What are you roasting today? - Page 22

ApexAZ · 03-02-2012, 10:22 AM

Dang quakers.

physiognomy · 03-02-2012, 06:04 PM

I'm going to roast some of the El Salvador beans I got from Klatch last month... I haven't decided which one yet, but probably the Pepinal 1

Quote:

Originally Posted by ApexAZ

Dang quakers.

I don't usually bother doing anything with them... Imho, they don't change the flavor enough to worry unless there are a lot of really light beans.

BSB · 03-02-2012, 07:05 PM

Quote:

Originally Posted by physiognomy

I'm going to roast some of the El Salvador beans I got from Klatch last month... I haven't decided which one yet, but probably the Pepinal 1

I don't usually bother doing anything with them... Imho, they don't change the flavor enough to worry unless there are a lot of really light beans.

How could you possibly know that?

And it's not really hard or time consuming. I don't get it.

physiognomy · 03-03-2012, 11:12 AM

Quote:

Originally Posted by BSB

How could you possibly know that?

And it's not really hard or time consuming. I don't get it.

I'll make sure to take them out when you come over for a cup, Bob

I've just found that (to my taste) the one or five beans that end up two shades lighter (I'm not talking about the beans that just don't roast) don't really make much of a difference in a 1/2lb lot. I've left them in for a couple of cups/pots and then picked them out for the remainder plenty of times... Not enough difference (to my tastes), so I've given up worrying unless they are still yellow or really light brown.

People who know better than me say that you need to take out any abnormal beans post-roast for the best flavors. I'm not suggesting anyone do otherwise & agree that they are right... Just sharing that it doesn't seem to make much difference to me. YMMV

I just roasted 1/2lb of El Salvador Las Mercedes Pepinal 1... Smells fantastic, so I'm looking forward to tomorrows cup!

BSB · 03-03-2012, 12:32 PM

Got it! I'll keep picking

ApexAZ · 03-04-2012, 10:31 AM

Quote:

Originally Posted by physiognomy

I'll make sure to take them out when you come over for a cup, Bob

I've just found that (to my taste) the one or five beans that end up two shades lighter (I'm not talking about the beans that just don't roast) don't really make much of a difference in a 1/2lb lot. I've left them in for a couple of cups/pots and then picked them out for the remainder plenty of times... Not enough difference (to my tastes), so I've given up worrying unless they are still yellow or really light brown.

People who know better than me say that you need to take out any abnormal beans post-roast for the best flavors. I'm not suggesting anyone do otherwise & agree that they are right... Just sharing that it doesn't seem to make much difference to me. YMMV

I just roasted 1/2lb of El Salvador Las Mercedes Pepinal 1... Smells fantastic, so I'm looking forward to tomorrows cup!

Looks great! Full city?

physiognomy · 03-04-2012, 03:06 PM

About 30secs past the end of first crack... I don't think it made full city (a little uneven surface to the bean), but tasty nonetheless!

BSB · 03-04-2012, 04:05 PM

Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues.

Chainsaw13 · 03-04-2012, 08:29 PM

I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get.

ApexAZ · 03-04-2012, 08:51 PM

Quote:

Originally Posted by Chainsaw13

I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get.

Did you get samplers?

Chainsaw13 · 03-04-2012, 08:51 PM

Quote:

Originally Posted by ApexAZ

Did you get samplers?

Yea, the 4lb sampler and 1lb of the Monkey Blend.

ApexAZ · 03-04-2012, 08:58 PM

Quote:

Originally Posted by Chainsaw13

Yea, the 4lb sampler and 1lb of the Monkey Blend.

Sweet!

Blak Smyth · 03-05-2012, 05:50 AM

Went far darker than they recommend, but we will see how it tastes.

Mr B · 03-05-2012, 10:30 AM

Quote:

Originally Posted by physiognomy

I don't usually bother doing anything with them... Imho, they don't change the flavor enough to worry unless there are a lot of really light beans.

Try collecting a batch of them and make a cup of coffee form them. Betcha it tastes like crap.

Mr B · 03-05-2012, 10:32 AM

Quote:

Originally Posted by BSB

Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues.

I loved that one. Especially after 4-5 days. It seemed to be better with more rest IMO.

BSB · 03-06-2012, 04:07 PM

Quote:

Originally Posted by Mr B

I loved that one. Especially after 4-5 days. It seemed to be better with more rest IMO.

Interesting, I loved it today, with 2

Blak Smyth · 03-07-2012, 06:22 AM

A little lighter than last time, looks great. It is right where I wanted it.

forgop · 03-07-2012, 09:52 AM

Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

Mr B · 03-07-2012, 10:44 AM

Quote:

Originally Posted by forgop

Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

BSB · 03-07-2012, 10:46 AM

Yemen Mokha Ismaili

half City+ - FC, half FC+, this will rest 6 days and be sampled when I get back from Phoenix. I choose Yemen, because it's been said, it really benifits, from extra rest. We will see.

03-02-2012, 10:22 AM	#421
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What are you roasting today? Dang quakers.

03-03-2012, 12:32 PM	#425
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Got it! I'll keep picking __________________ Ad majorem Dei gloriam!

03-04-2012, 03:06 PM	#427
physiognomy Feeling at Home Join Date: Oct 2008 Posts: 562 Trading: (18)	Re: What are you roasting today? About 30secs past the end of first crack... I don't think it made full city (a little uneven surface to the bean), but tasty nonetheless!

03-04-2012, 04:05 PM	#428
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues. __________________ Ad majorem Dei gloriam!

03-04-2012, 08:29 PM	#429
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: What are you roasting today? I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-05-2012, 05:50 AM	#433
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? Went far darker than they recommend, but we will see how it tastes. __________________ SUPPORT OUR TROOPS

03-07-2012, 06:22 AM	#437
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? A little lighter than last time, looks great. It is right where I wanted it. __________________ SUPPORT OUR TROOPS

03-07-2012, 09:52 AM	#438
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

03-07-2012, 10:46 AM	#440
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Yemen Mokha Ismaili half City+ - FC, half FC+, this will rest 6 days and be sampled when I get back from Phoenix. I choose Yemen, because it's been said, it really benifits, from extra rest. We will see. __________________ Ad majorem Dei gloriam!