Rotisserie/Toaster Oven Coffee Roaster (Pic Heavy)

[Chris.]

That may be the process for a very dark roast like that. All tutorials I read/watched say to pull the from heat during second crack then cool over 3 minutes. The yankeecoffee guy on YouTube says you should be able to brew a fresh batch within a few hours. I won't be able to report my personal experience for a week but I'm looking forward to it!!