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Old 01-01-2012, 12:07 PM   #2881
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Default Re: What's in your smoker?

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Originally Posted by Chainsaw13 View Post
Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker
Push the envelop Bob. Never stick totally to the recipe I say Your gonna have to show us a slice once its done. Looks like you have a winner there...

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The beans and chimichurri recipes came from a website that Carlos turned me on to:

http://icuban.com/food/frijoles_negros.html
http://icuban.com/food/chimichurri.html

Thanks for the web sites Adam. Looks like I'm gonna have to invest in a bag of dried Black Beans
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Old 01-01-2012, 04:59 PM   #2882
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Default Re: What's in your smoker?

Just finished cleaning up from dinner. The porchetta turned out awesome. Definitely going with the smoker for the first cook was a good call. The smokiness played well with the fattiness of the pork. It's so rich though, you can't eat a lot of it. I just paired it with a tossed salad which was more than enough. Here's some food **** for you to drool over.

Out of the smoker. 4 hours total around 250F to get to a IT of 165F.


Out of the 500F oven to crisp the skin. Next time I"ll remove the butcher twine so that area of skin can crisp up.


Sliced and ready to eat. Thank god for the electric carving knife. No way a regular knife could get through that.
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Old 01-01-2012, 05:00 PM   #2883
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Default Re: What's in your smoker?

Here's a link to the recipe I used.

http://www.seriouseats.com/recipes/2...oast-pork.html
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Old 01-01-2012, 05:02 PM   #2884
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Default Re: What's in your smoker?

Put 16 lbs of pork butt in the smoker a couple hours ago. First attempt at pulled pork. Planning on a 17 hr smoke.
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Old 01-01-2012, 05:11 PM   #2885
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Default Re: What's in your smoker?

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Put 16 lbs of pork butt in the smoker a couple hours ago. First attempt at pulled pork. Planning on a 17 hr smoke.
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Mmm...pulled pork. Not sure if you're familiar with the FTC process Vin, but if it gets done before your ready to eat, foil the whole butt (F), wrap in a towel (T) and put in a cooler (C). It'll stay hot for hours.
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Old 01-02-2012, 04:44 AM   #2886
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Default Re: What's in your smoker?

That pork belly looks fabulous!!!
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Old 01-02-2012, 07:10 AM   #2887
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Default Re: What's in your smoker?

Thanks Gator. It tastes phenomenal. Very rich though, even with all of the fat that rendered out. I hope it freezes well, cause I wont be able to eat it all quickly.
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Old 01-02-2012, 10:14 AM   #2888
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Default Re: What's in your smoker?

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Originally Posted by Chainsaw13 View Post
Thanks Gator. It tastes phenomenal. Very rich though, even with all of the fat that rendered out. I hope it freezes well, cause I wont be able to eat it all quickly.
That does look great!!

First smoke of the year for me was just a batch of wings for the wife and I. smoked about 3hrs over hickory. Simple bbq style rub with some lemon pepper mixed in. Quick easy and tasty.
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Old 01-02-2012, 11:47 AM   #2889
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Default Re: What's in your smoker?

Thought I would post to this thread, Just a Texas boy bringing a littl epig joy to the middle east for New years



Notice our Christmas lights we put on our camo netting
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Old 01-02-2012, 12:18 PM   #2890
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Default Re: What's in your smoker?

Dude, right on Shawn!!!
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Old 01-02-2012, 12:29 PM   #2891
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Default Re: What's in your smoker?

Sweet pics there Shawn.
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Old 01-02-2012, 12:41 PM   #2892
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Default Re: What's in your smoker?

Thanks guys, I ended up making the smoker and using that day...
Now the guys want me to make a Texas Brisket for them... OK, if I must
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Old 01-02-2012, 01:14 PM   #2893
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Default Re: What's in your smoker?

Nice work, Shawn. I don't think I could fit a whole pig in mine. Brisket isn't all that easy, but surely it's easier than a whole pig? How did it taste?
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Old 01-02-2012, 01:54 PM   #2894
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Default Re: What's in your smoker?

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Nice work, Shawn. I don't think I could fit a whole pig in mine. Brisket isn't all that easy, but surely it's easier than a whole pig? How did it taste?
Well I smoked 2 and another guy cooked another 2, I got a lot of comments that mine was better and cooked the whole way, I don't think his was.

The pigs were really small so they fit ok, i made the smoker pretty big.

I injected apple juice into the hams and shoulders. smoked for about 12 hrs at 210.

I find brisket to be much easier that whole pig. just got to watch that temp.
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Old 01-02-2012, 02:00 PM   #2895
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Default Re: What's in your smoker?

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Thanks guys, I ended up making the smoker and using that day...
Now the guys want me to make a Texas Brisket for them... OK, if I must
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Old 01-09-2012, 01:01 PM   #2896
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Default Re: What's in your smoker?

TTT....damn mouse post was pi55ing me off.
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Old 01-11-2012, 10:05 AM   #2897
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Default Re: What's in your smoker?

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Thought I would post to this thread, Just a Texas boy bringing a littl epig joy to the middle east for New years



Notice our Christmas lights we put on our camo netting
Holy Crap those look good. Let me tell you that is not easy cooking whole hog. Nice work.
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Old 01-11-2012, 10:50 AM   #2898
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Default Re: What's in your smoker?

Come on now it aint that hard. Just takes a little time and lots of charcoal, hardest part is keeping your temp just right.

I am doing 2 briskets this weekend, pictures to come
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Old 01-14-2012, 02:42 AM   #2899
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Default Re: What's in your smoker?

Just threw 2 large texas style brisket on the smoker....Pictures to come
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Old 01-14-2012, 04:28 AM   #2900
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