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Old 10-17-2022, 08:20 AM   #101
Chainsaw13
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Default Re: Lacto-Fermentation

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Originally Posted by physiognomy View Post
I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!
I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.
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Old 10-17-2022, 10:54 AM   #102
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Default Re: Lacto-Fermentation

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.
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Old 10-17-2022, 01:45 PM   #103
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Default Re: Lacto-Fermentation

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My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.
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Old 05-31-2023, 08:57 AM   #104
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Default Re: Lacto-Fermentation

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

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Old 05-31-2023, 10:00 AM   #105
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Default Re: Lacto-Fermentation

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Originally Posted by Porch Dweller View Post
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

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