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Old 08-10-2013, 06:51 PM   #4061
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Default Re: What's in your smoker?

Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters.
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Old 08-11-2013, 08:40 AM   #4062
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Default Re: What's in your smoker?

Great looking turkey Mark!
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Old 08-12-2013, 06:17 AM   #4063
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Default Re: What's in your smoker?

Quote:
Originally Posted by kydsid View Post
Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters.
YUP.
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Old 08-12-2013, 11:47 AM   #4064
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Default Re: What's in your smoker?

just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?
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Old 08-12-2013, 12:03 PM   #4065
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Default Re: What's in your smoker?

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Originally Posted by tupacboy View Post
just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?
Absolutely! I just did some smoked bluefin tuna yesterday.
I will post the recipe when I get home from work.
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Old 08-12-2013, 12:49 PM   #4066
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Default Re: What's in your smoker?

sweet!
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Old 08-12-2013, 01:11 PM   #4067
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Default Re: What's in your smoker?

Quote:
Originally Posted by tupacboy View Post
just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?
Someone left you tuna in their will? Lucky bastard.
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Old 08-12-2013, 01:40 PM   #4068
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Default Re: What's in your smoker?

bet the lawyer's office stank like a55.
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Old 08-12-2013, 04:36 PM   #4069
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Default Re: What's in your smoker?

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Someone left you tuna in their will? Lucky bastard.
hahahaha neighbor down the street got 3 of them from a friend and couldn't possibly eat them all... so he gave me one
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Old 08-12-2013, 06:02 PM   #4070
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Default Re: What's in your smoker?

Quote:
Originally Posted by tupacboy View Post
just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?
http://www.cigarasylum.com/vb/showthread.php?t=63121
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Old 08-24-2013, 09:16 AM   #4071
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Default Re: What's in your smoker?

Just put 4 racks of baby back on for a 6 to 7 hour smoke. Now time to pick a cigar.

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Old 08-25-2013, 04:33 PM   #4072
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Default Re: What's in your smoker?

Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225
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Old 08-25-2013, 05:21 PM   #4073
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Default Re: What's in your smoker?

[quote=tupacboy;1872776]just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?[/quote]

Yes you can you lucky sob Taste great too!!!

Quote:
Originally Posted by Scottw View Post
Just put 4 racks of baby back on for a 6 to 7 hour smoke.
Great pre-cook pix Scott. How did they turn out???

Quote:
Originally Posted by pnoon View Post
Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225
This looks good Peter. When I was a kid, that is all that mom cooked for dad and myself for dinner. Usually had green beans, broccoli, or brussel sprouts on the side
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Old 08-25-2013, 08:33 PM   #4074
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Default Re: What's in your smoker?

Quote:
Originally Posted by pnoon View Post
Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225
Sounds tasty. I've never tried smoking a London Broil. Thanks for the idea...
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Old 08-25-2013, 10:25 PM   #4075
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Default Re: What's in your smoker?

Didn't have 4 racks, but just one for the future mrs. and me. Used pecan tonight and turned out really nice.

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Old 08-26-2013, 08:16 AM   #4076
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Default Re: What's in your smoker?

Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.
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Old 08-26-2013, 09:00 AM   #4077
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Default Re: What's in your smoker?

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Originally Posted by Chainsaw13 View Post
Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.
What type of wood are you smoking with Bob? Woods like cherry can turn your product dark. It gives a great flavor, but must be used sparingly so that you get the subtle flavors without the darkness.
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Old 08-26-2013, 10:24 AM   #4078
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Default Re: What's in your smoker?

Quote:
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What type of wood are you smoking with Bob? Woods like cherry can turn your product dark. It gives a great flavor, but must be used sparingly so that you get the subtle flavors without the darkness.
Usually apple, oak and sometimes maple. I'll keep that in mind about the cherry as I do have it and will use it on occassion.
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Old 08-26-2013, 11:05 AM   #4079
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Default Re: What's in your smoker?

Quote:
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Wow Pete, those looks awesome.

How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.
These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a difference.
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Old 08-26-2013, 12:23 PM   #4080
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Default Re: What's in your smoker?

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Originally Posted by mahtofire14 View Post
These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a difference.
Thanks. Do you know what type of wood you were using? I usually do 2-3 hours of smoke before foil wrapping myself. But for me, they are way too dark. Like Steve mentioned, might be the type of wood I"m using. Maybe this weekend I'll do another run and try a different wood.
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