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Old 01-03-2020, 10:20 AM   #5201
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Default Re: What's in your smoker?

Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929
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Old 01-03-2020, 11:47 AM   #5202
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Default Re: What's in your smoker?

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Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929
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Old 01-05-2020, 04:08 PM   #5203
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Default Re: What's in your smoker?

Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip.
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Old 02-21-2020, 09:20 AM   #5204
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Default Re: What's in your smoker?

My daughter...



Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!
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Old 02-21-2020, 09:30 AM   #5205
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Default Re: What's in your smoker?

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My daughter...



Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!
Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)
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Old 02-21-2020, 09:30 AM   #5206
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Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)
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Old 03-28-2020, 11:14 AM   #5207
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Default Re: What's in your smoker?

Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood.

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Old 03-29-2020, 08:03 AM   #5208
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Default Re: What's in your smoker?

Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great.
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Old 04-02-2020, 01:36 PM   #5209
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Default Re: What's in your smoker?

Slab of ribs rolling smoke right now.
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Old Yesterday, 08:16 PM   #5210
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Default Re: What's in your smoker?

It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!
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