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Old 08-12-2015, 06:48 AM   #4901
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Default Re: What's in your smoker?
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Originally Posted by kydsid View Post
Not to be contrary but what Vins got in that picture ain't even a flat. It's market brisket which is a trimmed down cut. It ain't easy smoking any butcher trimmed final cut. Too much fat and membrane have been removed from them. That fat isn't for self baisting either, but it does reduce the direct air contact with the meat which helps keep it moist.

Primals and pac-primals, which whole brisket falls into, are the best cuts to learn to smoke and to smoke IMO. Problem of course is that's always a lot of meat. OK so that's not such a huge problem.

As specific to brisket, smoking a real flat or point is no different than a whole pac brisket.

And the other brisket specific advice I can give is smoke it hot. If you are smoking brisket at under 225 you are doing it wrong IMO.
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Old 08-12-2015, 12:41 PM   #4902
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Default Re: What's in your smoker?
Yes, I would reiterate that smoking a whole brisket offers more forgiveness, IMHO.
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Old 08-15-2015, 01:00 PM   #4903
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Default Re: What's in your smoker?
Small cook for a friends dad's birthday party. #15 brisket and about #30 of pork butts...

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Old 08-15-2015, 01:41 PM   #4904
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Default Re: What's in your smoker?
Great looking meat Steve
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Old 08-16-2015, 11:31 AM   #4905
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Default Re: What's in your smoker?
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Great looking meat, Steve
Phrasing?

Got this pork belly porchetta going in the smoker now. Using apple wood.
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Old 08-16-2015, 05:19 PM   #4906
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Default Re: What's in your smoker?
A couple of salmon filets. 170F for 6 hours with pecan chunks.

Before:



After:
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Old 08-17-2015, 07:36 AM   #4907
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Default Re: What's in your smoker?
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Great looking meat Steve
Only here can one guy say this to another and a fight NOT break out...
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Old 08-17-2015, 02:49 PM   #4908
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Only here can one guy say this to another and a fight NOT break out...
hahaha...
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Old 08-17-2015, 02:55 PM   #4909
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Default Re: What's in your smoker?
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Phrasing?

Got this pork belly porchetta going in the smoker now. Using apple wood.
what you did was illegal....posting a pre-porchetta and NOT a post-pochetta pic...c'mon man, get with it...
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Old 08-17-2015, 03:25 PM   #4910
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Default Re: What's in your smoker?
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A couple of salmon filets. 170F for 6 hours with pecan chunks.

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Any issues with drying out the filets too much?
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Old 08-17-2015, 04:08 PM   #4911
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Default Re: What's in your smoker?
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what you did was illegal....posting a pre-porchetta and NOT a post-pochetta pic...c'mon man, get with it...
Sorry, forgot to post a pic. Skin didn't come out as crispy as I'd like, but still got some cracklings.
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Old 08-18-2015, 07:11 AM   #4912
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Default Re: What's in your smoker?
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A couple of salmon filets. 170F for 6 hours with pecan chunks.
Wow that looks fantastic!
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Old 08-18-2015, 02:03 PM   #4913
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Default Re: What's in your smoker?
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A couple of salmon filets. 170F for 6 hours with pecan chunks.
That's a tough temp to maintain for many smokers. Looks great!
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Old 08-18-2015, 02:08 PM   #4914
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Default Re: What's in your smoker?
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That's a tough temp to maintain for many smokers. Looks great!
The only time I "cheat" and use something other than logs...
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Old 08-18-2015, 03:04 PM   #4915
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Default Re: What's in your smoker?
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That's a tough temp to maintain for many smokers. Looks great!
I just set the dial...

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Old 08-19-2015, 08:02 AM   #4916
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Default Re: What's in your smoker?
Not a smoker, but who cares...

It's Danger Dog time.



Sorry, no assembled photos, got too busy slinging them and having to keep a constant flow new ones going on the griddle.
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Old 08-19-2015, 11:31 AM   #4917
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Default Re: What's in your smoker?
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Not a smoker, but who cares...

It's Danger Dog time.



Sorry, no assembled photos, got too busy slinging them and having to keep a constant flow new ones going on the griddle.
Mmmm, need smellovision!!!!
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Old 08-19-2015, 01:56 PM   #4918
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Default Re: What's in your smoker?
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Any issues with drying out the filets too much?
As long as the heat doesn't rise beyond 200F I have not had any problems with that. These are still moist.
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Old 08-23-2015, 11:27 AM   #4919
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Default Re: What's in your smoker?
First crack at a Boston butt on the Pit Barrel that I picked from 8lug



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Old 08-24-2015, 06:51 AM   #4920
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Default Re: What's in your smoker?
A tasty success!

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